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Category Archives: Meat
Breakfast In The Medieval Town of Tabor, South Bohemia
I love breakfast. Those of you who stop by here know this. My love for breakfast has contrasts though, from the late night greasy diner, to the spoiled hotel breakfast buffet. When people ask me what I miss about America … Continue reading
Posted in Appetizers & Snacks, Bacon, Baked Goods, Bohemia, Bread & Grains, Breakfast, Breakfast Sandwich, Cheese, Coffee, Cooking, Cuisine, Czech Republic, Eating, Eggs, Food, Ham, Hotel Nautilus, Meat, Recipes, Restaurants, Rolls, Sandwiches, Sausage Links, Scrambled Eggs, Tabor, Toast, Travel
8 Comments
A Three Egg Fromelette w/ Sausage, Sun Dried Tomatoes, & Parmesean
So what do you do when you dream of having a nice greedy three egg omelette for breakfast on a Saturday morning, one for you and one for your wife, or visa versa, and you only have three eggs? You … Continue reading
Posted in Basil, Breakfast, Butter, Cheese, Cooking, Cuisine, Eating, Eggs, Food, Frittata, Fromelette, Garlic, Herbs & Spices, Leeks, Meat, Omelette, Onions, Parmesean, Recipes, Sausage Links, Sun Dried Tomatoes, Swiss Cheese, Turkey, Vegetables
10 Comments
Pork, Red Wine, and Wild Mushroom Bolognese
Ingredients: 1/2 cup of chicken stock 1/2 cup of red wine 50 g of dried wild mushrooms 8 cloves of garlic chopped 2 small cans of whole peeled tomatoes with juice 1lb of spaghetti 4 tbl of butter 1 tsp … Continue reading
Posted in Basil, Black Pepper, Boletus, Butter, Button Mushrooms, Cheese, Chicken Stock, Cooking, Cuisine, Dinner, Eating, Food, Garlic, Herbs & Spices, Italian, Leeks, Meat, Mushrooms, Onions, Parmesean, Pasta, Plum Tomatoes, Pork, Pork Cutlets, Recipes, Red Pepper Flakes, Red Sauce, Red Wine, Sauces & Marinades, Sausage Links, Spaghetti, Stock, Tomatoes, Vegetables, Whole-Peeled-Tomatoes, Wild Mushroom Sauce, Wild Mushrooms, Wine
4 Comments
Chicken & Carmelized Onion Sandwich W/ Gruyère & Sicilian Pesto
Tired of ham and cheese sandwiches? This will light your pants on fire and have you begging for another one……..please Sir! It’s the second thing I do that my wife begs for, and I’m not telling you what the … Continue reading
Posted in Bread & Grains, Butter, Chicken, Chicken Broth, Cooking, Cuisine, Dinner, Eating, Food, Italian, Italian Cuisine, Meat, Onions, Recipes, Rhye Bread, Sandwiches, Sicilian Pesto, Spreads, Stock, Vegetables, Yellow Onions
14 Comments
Broken Omelette
There is an old saying that goes something like this; “Take comfort in knowing that anyone who can make an omelette most likely can do nothing else.” Author Unknown (I just Forget) I do not recall the author at this … Continue reading
Posted in Basil, Breakfast, Butter, Cheese, Cooking, Cuisine, Eating, Eggs, Ementhaler Cheese, English Bacon, Extra Virgin Olive Oil, Food, Garlic, Herbs & Spices, Kernal Corn, Leeks, Meat, Olive Oil, Omelette, Onions, Parmesean, Recipes, Scallions, Vegetables, Yellow Onions
9 Comments
Four Cheese Florentine Pasta With Chicken
Looking for a pasta with a cheese sauce but do not want it smothered in cheese. Then this is the perfect plate for you. There is no way for me to say this is a light dish, but it certainly … Continue reading
Posted in Baby Spinach, Basil, Cheese, Chicken, Chicken Stock, Cooking, Cuisine, Dinner, Eating, Ementhaler Cheese, Extra Virgin Olive Oil, Food, Garlic, Gorgonzola, Herbs & Spices, Italian, Meat, Olive Oil, Onions, Parmesean, Pasta, Pecorino Romano, Recipes, Sauces & Marinades, Spaghetti, Stock, Vegetables
4 Comments
Caprese Pasta With Bacon and Onion
Saw a nice pasta dish over at “Better When Broken,” that I just had to try, and of course would have to modify. The modification you ask? Well by taking the traditional Caprese salad ingredients of this dish and … Continue reading
Posted in Bacon, Basil, Buffalo Mozzarella, Cherry Tomatoes, Chicken Stock, Cooking, Cuisine, Dinner, Eating, Ementhaler Cheese, English Bacon, Extra Virgin Olive Oil, Food, Garlic, Herbs & Spices, Italian, Italian Cuisine, Italy, Meat, Olive Oil, Onions, Pasta, Penne, Recipes, Vegetables
10 Comments
Osso Buco (via Rufus’ Food and Spirits Guide)
Lately, peasant food is all the rage. Dishes that used to be inexpensive and called for ingredients most people would not use have begun to cost more than a steak. Consider Osso Buco. My wife wanted me to make the … Continue reading
Ham, Egg, & Cheese Stuffed Roll
Some of you may recall my other stuffed roll egg dish, ” Bacon and Eggs In A Roll,” Where I stuff rolls with bacon and eggs pictured here to the right. Quite delicious I might add. So my wife loves … Continue reading
Posted in Baked Goods, Basil, Bread & Grains, Breakfast, Breakfast Sandwich, Cheese, Cooking, Cuisine, Eating, Eggs, Ementhaler Cheese, Food, Ham, Herbs & Spices, Meat, Recipes, Rolls
10 Comments
Bacon and Eggs in a Roll
Here is a nice way to start your morning. ingredients: 3 Eggs 3 Rolls 1 Slice of English Bacon cut into three strips 3 Tsp of Fresh Thyme Pinch of Dried Basil 3 Tsp of parmesan Cheese Start by pre … Continue reading
Posted in Bacon, Basil, Bread & Grains, Breakfast, Breakfast Sandwich, Cheese, Cooking, Cuisine, Eating, Eggs, English Bacon, Food, Herbs & Spices, Meat, Parmesean, Recipes, Rolls, Sandwiches, Thyme
26 Comments
Chicken with 40 Cloves of Garlic (via scarpetta dolcetto)
Forty cloves of garlic in one recipe sounds highly improbable, a foolhardy experiment in the manner of chili pepper eating contests and bacon ice cream. But I have lived to tell the tale, friends, and I can tell you that … Continue reading
Pasta Florentine with Grilled and Cipollini Onions In an Ementhaler Cheese Sauce
When I was younger for years I only ate a red sauce and mostly spaghetti. Spaghetti and meatballs every Sunday with sausage and brasiole on the side. I was so spoiled, like my grandfather, that if my grandmother cooked any other noodle, … Continue reading
Posted in Baby Spinach, Basil, Chicken Stock, Chicken Thighs, Cipollini Onions, Cooking, Cuisine, Dinner, Eating, Extra Virgin Olive Oil, Food, Garlic, Herbs & Spices, Italian, Italian Cuisine, Italy, Meat, Olive Oil, Onions, Pasta, Pecorino Romano, Recipes, Sauces & Marinades, Scallions, Spaghetti, Vegetables, Yellow Onions
10 Comments
Chicken Thigh Sandwich With Sicilian Pesto, Spinach, & Sundried Tomatoes
I remember my first conscious decision about my taste in sandwiches. I was in first grade and was bored with Peanut butter and jelly sandwiches. My mother, who was keen on this fact, starting making me baloney sandwiches. Now as a … Continue reading
Posted in American Cheese, Baby Spinach, Basil, Bread & Grains, Cheese, Chicken, Chicken Thighs, Cooking, Cuisine, Dinner, Eating, Extra Virgin Olive Oil, Food, Garlic, Gorgonzola, Herbs & Spices, Meat, Nuts, Olive Oil, Onions, Pine Nuts, Recipes, Red Pepper Flakes, Rose Wine, Sandwiches, Sauces & Marinades, Sicilian Pesto, Spreads, Sun Dried Tomatoes, Vegetables, Yellow Onions
13 Comments
Fried Potatoes With Bacon & Eggs
Ingredients: 1 Large Potato Sliced 1/8 inch thick 1 Medium Onion sliced 1/8 Inch thick 1/2 can of Kernel Corn 8 Cloves of Garlic Crushed 2 Tbl of Dry Basil 1/2 Cup Water 1 Beef Bullion Cube 2 Eggs 1/4 … Continue reading
Posted in Bacon, Basil, Beef Broth, Breakfast, Cooking, Cuisine, Dinner, Eating, Eggs, English Bacon, Extra Virgin Olive Oil, Food, Fried Potatoes, Garlic, Herbs & Spices, Kernal Corn, Meat, Olive Oil, Onions, Potatoes, Recipes, Stock, Vegetables, Yellow Onions
12 Comments
Fennel & Bay Leaf Soup With Chicken and Garlic
Still a beautiful weekend here, but despite the warmth I want some soup, but nothing too heavy. Ingredients: 1 Small Onion Diced 2 Small Carrots cut 1/8 Inch 2 Celery Stalks cut 1/8 inch 1 Fennel Root Cut in half, … Continue reading
Posted in Baby Spinach, Carrots, Celery, Chicken, Chicken Broth, Chicken Soup, Chicken Stock, Cooking, Cuisine, Dinner, Eating, Extra Virgin Olive Oil, Fennel, Fennel, Food, Garlic, Lovage, Meat, Olive Oil, Onions, Recipes, Soup, Spinach, Stock, Vegetables, White Beans, Yellow Onions
7 Comments
