Category Archives: Roasting Garlic

Chicken Sandwich with Roasted Red Peppers & Carmelized Onion

Posted on March 3, 2011 by

  So I made some roasted red peppers yesterday to be used for dinner but I was not sure what to make with them. Eventually I decided to use them on a wonderful chicken sandwich. Ingredients: 2 Red Peppers roasted … Continue reading →

Posted in Appetizers & Snacks, Carmelized Onions, Cheese, Chicken, Dinner, Food, Garlic, Herbs & Spices, Italian Cuisine, Meat, Onions, Recipes, Red Peppers, Roasted Garlic, Roasted Red Peppers, Roasting Garlic, Sandwiches, Swiss Cheese, Toast, Vegetables, Yellow Onions | 5 Comments

Rustic Bolognese with Roasted Sausage, Mushrooms, & Onions

Posted on February 28, 2011 by

Every time I make a Bolognese I do something different. Sometimes it’s just the availability of ingredients that cause me to change the recipe. Sometimes I just want to try a different twist or measure the  ingredients differently. In the end I am … Continue reading →

Posted in Basil, Bolognese, Button Mushrooms, Cheese, Dinner, Extra Virgin Olive Oil, Food, Garlic, Herbs & Spices, Italian Cuisine, Italian Sausage, Meat, Olive Oil, Onions, Pasta, Pecorino Romano, Pepper, Recipes, Red Onions, Roasted Garlic, Roasting Garlic, Salt, Sauces & Marinades, Shallots, Spaghetti, Tomatoes, Whole-Peeled-Tomatoes | 14 Comments

Chicken Stuffed with Feta, Spinach, & Sundried Tomatoes, with a Porcinni & Chantrelle Mushroom Sauce

Posted on February 26, 2011 by

The only thing I love more than chicken is chicken stuffed with something. It could be stuffed with cheese, vegetables, crab, sausage or whatever else you can think of. It does not matter to me, just stuff it and make something … Continue reading →

Posted in Baby Spinach, Basil, Butter, Chanterelle Mushrooms, Cheese, Chicken, Dinner, Extra Virgin Olive Oil, Feta, Food, Garlic, Marinades, Meat, Olive Oil, Recipes, Red Pepper Flakes, Roasted Garlic, Roasting Garlic, Salt, Sauces & Marinades, Stuffed Chicken, Sun Dried Tomatoes, Vegetables, Wild Mushrooms, Yellow Onions | 1 Comment

Linguine & Pesto With Rock Shrimp & Roasted Garlic

Posted on February 24, 2011 by

There used to be a great restaurant in the Shady Side district of Pittsburgh called Pasta Piatta. Some of the best Pastas that I have eaten in the United States were eaten there. They had a fantastic Linguine and Red Clam … Continue reading →

Posted in Basil, Cheese, Dinner, Food, Garlic, Linguine, Olive Oil, Onions, Pasta, Pepper, Pesto Sauce, Roasted Garlic, Roasting Garlic, Rock Shrimp, Roma Tomatoes, Romano Cheese, Salt, Sauces & Marinades, Seafood | Leave a comment

Roasting Garlic

Posted on February 23, 2011 by

This is the easiest and simplest way I know how to roast garlic. Ingredients: 1 Garlic Bulb 1 Tsp Olive Oil 1 sheet of aluminum foil. Remove each garlic clove from the bulb and peel off skin. Lay the garlic … Continue reading →

Posted in Extra Virgin Olive Oil, Garlic, Olive Oil, Recipes, Roasted Garlic, Roasting Garlic | 4 Comments