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Tag Archives: Main Courses
baked scallops in their shells (via About food)
12 scallops, cleaned 3 tbsp olive oil 2 tbsp butter about 10-12 dried tomatoes, chopped 3 clove garlic, chopped splash of dry wine sea salt and freshly ground black pepper freshly grated Parmesan cheese 1 lemon + zest of ½ … Continue reading
Posted in Cooking, Cuisine, Eating, Food, Recipes
Tagged antipasti-starters, dry-white-wine, extra-virgin-olive-oil, garlic, lemon, Main Courses, recipes, scallops, Sun Dried Tomatoes, zest
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Are You Ready For St Patrick’s Day? Corned Beef and Cabbage Pizza
by Nikki Featured Writer Source: Pennies on a Platter Saint Patrick’s Day (March 17) is quickly approaching. I’m not the biggest fan of what may be considered traditional Irish food, so this isn’t really a time of year that I … Continue reading
Posted in Baked Goods, Bread & Grains, Cooking, Cuisine, Dinner, Eating, Food, Herbs & Spices, Pepper, Pizza Dough, Salt
Tagged Family Favorites, Freezer Friendly, Main Courses, Pizza & Pasta, St. Patrick's Day
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