Eggs Over Home Fries With Ham & Onion

Breakfast, breakfast, breakfast I can’t wait to have breakfast. Looking forward to sunny side up eggs today with toast. Lets see where the bread is to get this started. Hmm, where is the bread? Is in the basket? No not there. Is it on the counter? No not there. Honey have you seen the bread? MY GOD! I have no bread. No worries. Simple solutions can be simply delicious.

Instead of using bread or toast to help soak up the wonderful yolk of the egg I will make some home fries that will serve the same purpose.

Ingredients:

  • 2 Medium Potatoes shredded with a Grater
  • 1 Red Onion Sliced in 1/8 inch strips
  • 1/2 Cup of Diced Ham
  • 2 Tsp Salt
  • 1 Tsp Pepper
  • 1 Tbl og Granulated Garlic
  • 1/2 Tbl of Lovage
  • 2 Tbl of Olive oil
  • 1 Tbl Butter

 Place your olive oil in a medium-sized pan and heat on medium high. Place your shredded potatoes and sliced onions to the pan with all your seasonings and mix. Stir together and then cover. Every couple of minutes remove the lid and stir scraping the bottom so as to not to burn the potatoes. I like mine a bit crispy so I will not add any additional oil, but you can if you prefer them a bit softer.

When the potatoes are cooked through I will add the butter to another pan and cook my eggs sunny side up. When finished place them on top of your home fries. Here is where I like to break the yolks and let it ooze over the top and creep into the bottom of the home fries. The perfect solution if you still want Sunny Side Up, Poached, or Easy Over eggs but you have no bread.

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This entry was posted in Breakfast, Butter, Eggs, Extra Virgin Olive Oil, Food, Garlic, Ham, Herbs & Spices, Home Fries, Lovage, Meat, Olive Oil, Pepper, Recipes, Red Onions, Salt, Vegetables. Bookmark the permalink.

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