Melted Onions (via Adventures in Food)

Melted Onions Thomas Keller is a culinary genius. Unfortunately his name goes relatively unknown amongst the general American public. For the longest time, I knew the big names of American cuisine, but I never followed their work. I always felt their techniques were beyond my culinary skill; their plates too perfect for me to attempt. In essence, they intimidated me and I placed them high up on a pedestal. That was until I picked up the cookbook Ad Hoc at Home … Read More

via Adventures in Food

This entry was posted in Appetizers & Snacks, Onions, Recipes. Bookmark the permalink.

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