Melted Onions (via Adventures in Food)

Melted Onions Thomas Keller is a culinary genius. Unfortunately his name goes relatively unknown amongst the general American public. For the longest time, I knew the big names of American cuisine, but I never followed their work. I always felt their techniques were beyond my culinary skill; their plates too perfect for me to attempt. In essence, they intimidated me and I placed them high up on a pedestal. That was until I picked up the cookbook Ad Hoc at Home … Read More

via Adventures in Food

Advertisements
This entry was posted in Appetizers & Snacks, Onions, Recipes. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s