Mouth Watering Frittata with Turkey Bacon, Corn Bread and Cherry Strawberry Preserves (via The Blakery)

Mouth Watering Frittata with Turkey Bacon, Corn Bread and Cherry Strawberry Preserves I don’t generally toot my own horn, but this late night dinner was absolutely flavor-packed, delectable and fiery. I made Egg Frittata with apple smoked turkey bacon and corn bread. This meal was very easy to make, absolutely delicious, and a perfect ‘breakfast inspired’ dinner. The hardest part of this meal is heading to your local farmer’s market to pick up these ingredients. I went to the Farmer’s market this morning and purchased a ton of veg … Read More

via The Blakery

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This entry was posted in Breakfast, Chard, Cheese, Eggs, Frittata, Herbs & Spices, Italian Parsley, Mustard Greens, Pepper, Recipes, Red Pepper Flakes, Salt, Shiitake Mushrooms, Tomatoes, Turkey Bacon, Vegetables, Whited Cheddar Cheese, Yams. Bookmark the permalink.

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