Crayfish Pasta (via Lavender and Lime)

Crayfish Pasta If you take a look at the photograph of me that I used for Project Food Blog, you will see I am sitting on the boat, with a bucket of crayfish. The week after we got married, Dave and I were given ‘work’ to do. This consisted of going out with Nico crayfishing. You have to have a crew of 5 people in order to bring back 20 crayfish and as the journey is an hour there and back, not having a full crew on board is a waste. It was years since I had be … Read More

via Lavender and Lime      , , , ,

by Tandy
This entry was posted in Bacon, Crayfish, crème fraîche, Dinner, Food, Herbs & Spices, Meat, Mushrooms, Olive Oil, Onions, Pasta, Recipes, Sauces & Marinades, Seafood, Tarragon, Vegetables. Bookmark the permalink.

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