Pan sauces – 2 times (via justonemorebiteplease!)

Pan sauces - 2 times So last week I was shopping and all I could think about is how badly I wanted a steak. Thick, tender steak, melting in my mouth. Now, had I catered to my every selfish whim, I would have purchased a filet, grilled it, maybe drizzled a little olive oil and lemon juice on it, and perhaps posted a photo for you to salivate over. But, that would have been it, with no editorial commentary about a recipe for you to try, and no learning experience. So f … Read More

via justonemorebiteplease!

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This entry was posted in Dinner, Herbs & Spices, Meat, Recipes, Sauces & Marinades, Steak. Bookmark the permalink.

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