Pork Pot Roast (via Las Vegas Food Adventures)

Pork Pot Roast Beef is what most of us think of when we shop for a pot roast, but pork also makes a fantastic pot roast. When the right cut of pork is braised in the same fashion as beef, the result is meat that is fall-off-the-bone tender without becoming dry like many beef cuts do when cooked in this fashion. Almost any bone-in cut, with the exception of the loin is perfect for this. The loin is too lean and is best dry roasted. The best cuts for this also ha … Read More

via Las Vegas Food Adventures

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This entry was posted in Alcohol, Bay Leaves, Beef Broth, Bread & Grains, Brown Sugar, Carrots, Celery, Dinner, Flour, Food, Garlic, Herbs & Spices, Meat, Onions, Pepper, Pork Butt, Recipes, Roast, Sherry, Stock, Vegetables. Bookmark the permalink.

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