Basic Chicken Stock (via Live, Love, Laugh, Learn)

3 lbs chicken pieces, backs, wings, necks, etc., including hearts and gizzards but not livers 4 cups water 1½ teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon thyme pinch of tarragon 2 celery stalks 2 carrots 1 small onion, halved with skin Put all ingredients in a stockpot and bring to a boil. Reduce heat to low and simmer for 1 hour. Strain. Cool. Refrigerate, or freeze for future use. 1 quart … Read More

via Live, Love, Laugh, Learn

This entry was posted in Chicken, Chicken Stock, Cooking, Food, Pepper, Recipes, Salt, Soup, Stock, Tarragon, Thyme. Bookmark the permalink.

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