Balsamic Glazed Peach Chicken (via Leftovers For Lunch)

Balsamic Glazed Peach Chicken Okay, it isn’t the prettiest meal but it was tasty. And it would have been tastier if the peaches had actually been ripe but that is neither here nor there. Balsamic Glazed Peach Chicken 2 chicken breasts salt and pepper to taste 2 small peaches, diced 1/2 cup white wine 1/4 cup balsamic vinegar Salt and pepper the chicken breasts. Sauté over medium heat until cooked through. Remove from heat. In the same pan, add the white wine to deglaze. Add b … Read More

via Leftovers For Lunch

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This entry was posted in Chicken, Cooking, Cuisine, Dinner, Eating, Meat, Recipes, Sun Dried Tomatoes. Bookmark the permalink.

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