Easy Ciabatta and Focaccia Bread (via B’s Take On Things)

Easy Ciabatta and Focaccia Bread I attended a bread making workshop hosted by Slow Food Chicago last week. Anne Kostroski, owner of Crumb Chicago, taught myself and my fellow participants how to prepare two different ciabatta doughs (one involving a poolish, a more laborious love, and a simpler recipe I included below). I learned a lot of things during the workshop, among the following: Ciabatta can be used to make focaccia bread, pizza dough, rolls, or a loaf! This dough is as … Read More

via B’s Take On Things

Advertisements
This entry was posted in Recipes and tagged , , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s