Soupe de moules aux légumes (mussels in vegetable soup) (via The Cooking Frog’s Blog)

Soupe de moules aux légumes (mussels in vegetable soup) Months including an “R” is the best time to eat shell fish, the saying goes. This is not only a safety recommendation, the hot months have no “R”, but also a matter of taste. The colder the water, the better for mussels, oysters, crabs, and other mollusks and crustaceans. So, I bought a large tray of  fresh mussels from Prince Edward Island, 2.74 Kg to be precise. That is a huge amount to deal with, but I am well equipped to deal with party quant … Read More

via The Cooking Frog’s Blog

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