Salmon with Egyptian Garlic and Coriander Sauce (via Orange Cook)

Salmon with Egyptian Garlic and Coriander Sauce Let me preface by saying that the name of this recipe sounds fancy, and although the end result is restaurant-quality (Adam’s words), it is very simple to make.  In fact, the very simplicity of this recipe makes me laugh because it comes from Ana Sortun’s Spice: Flavors of the Mediterranean.  I’ve had this book for years and have barely made anything out of it.  Most of the recipes call for strange, not readily-available ingredients, and almost e … Read More

via Orange Cook

Advertisements
This entry was posted in Cooking, Cuisine, Eating, Fish, Food, Recipes, Salmon, Seafood. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s