Rice for risotto: Carnaroli and Vialone nano (via Eatmania)

Rice for risotto: Carnaroli and Vialone nano For many years the only type of rice I associated with risotto was Arborio. This happened for two main reasons. First of all, Arborio, was the only type of rice available on our supermarket shelves. Secondly, my poor rice education kept me linking risotto with Arborio. Today, after collecting information and experiences from my brother Karl, who has turned into an obsessive risotto fan, I became familiar with the Carnaroli and Vialone nano rice t … Read More

via Eatmania

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