Braised leeks with a Parmesan crust and a gratin with potatoes and goat’s cheese (via Cook with Home Organics)

Braised leeks with a Parmesan crust and a gratin with potatoes and goat's cheese As I’m sure most of you could have predicted, our kitchen still isn’t finished. It was supposed to take a day (!!!!)……..I know, I know, it was NEVER going to take a day. 5 days later it’s still complete chaos plus those colours I chose don’t look like I imagined. Paul says it’s the stadium style lighting we have going on at the moment and it will all look great when things are finished but I have a feeling that’s just him doing what he does t … Read More

via Cook with Home Organics

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