Pork Roast with Prunes, Rosemary and Wine (via Grabbing the Gusto)

Pork Roast with Prunes, Rosemary and Wine How do you feel about meat and fruit? It’s a dinner deal-breaker for some of my friends, but I love the sweet and savory combination. I found this recipe on the Bitchin’ Camero blog – yes, that’s the name of Melissa Camero Ainslie’s cooking blog, don’t knock it, subscribe instead, she posts some great recipes. I immediately knew this would be a winner. The sweetness of the prunes would be balanced by the smoked paprika, red pepper and rosemary. A … Read More

via Grabbing the Gusto

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