Homemade ketchup: what better way to kick-start barbecue season? (via The best thing I ever ate…and then some)

Homemade ketchup: what better way to kick-start barbecue season? Spring has been creeping up on us Southern Ontarians for a couple of days now, and the sunny, almost-balmy weather has automatically got me thinking about barbecue–hamburgers and hot dogs, to be exact.  Growing up, my dad would fire up the ‘barbie’ as soon as the snow melted (which can be as late as mid-May up in Timmins) and cook up a nice hearty supper of homemade hamburgers.  How wonderful it was to come home from school, play outside in the … Read More

via The best thing I ever ate…and then some

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