Roasted `Caps with Sun-Dried Tomato Aioli (via ARoadMoreBalanced)

Roasted `Caps with Sun-Dried Tomato Aioli It is officially Spring, but she keeps dancing with Winter. While I am starting to crave lighter & greener foods, I still want something I can sink my teeth into. Can a dish be light & hearty simultaneously? That doesn’t make sense, but maybe you know what I mean. This open-face is just that meal. It is also quite effortless. Rub a couple portabella caps with olive oil & roast, round-side down, in the oven at 400*F for 8 – 10 minutes … Read More

via ARoadMoreBalanced

Advertisements
This entry was posted in Cooking, Cuisine, Eating, Recipes and tagged , , , , , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s