Scallops with Miso Butter (via Las Vegas Food Adventures)

Scallops with Miso Butter Miso, that umami-rich paste made from fermented soybeans (and sometimes other grains), is turned into something luscious when combined with butter. Miso comes in many versions. This recipe uses a mild, very easy to find light miso that can be found in many supermarkets these days. Miso appears in many Japanese recipes, miso soup being the most familiar. Miso is also very useful in Western dishes, especially when a rich depth of flavor is desired. … Read More

via Las Vegas Food Adventures

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