CHICKEN CREOLE (via The Southern Lady Cooks)

CHICKEN CREOLE This chicken and tomato dish with all the spices served over rice will quickly become a favorite.  Serve it to family and guests for a real comfort food meal anytime. 4 to 6 chicken breasts (I use the frozen boneless, skinless ones) cut into inch size pieces1/4 cup oil1 medium onion, chopped1 green pepper, chopped1 cup celery, chopped1 (14.5 ounce) can Red Gold petite diced tomatoes,  undrained1 cup chicken broth1 (6 ounce) can Red Gold tomato pa … Read More

via The Southern Lady Cooks

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This entry was posted in Cooking, Cuisine, Dinner, Eating, Food, Recipes and tagged , , , , , , , , , , . Bookmark the permalink.

2 Responses to CHICKEN CREOLE (via The Southern Lady Cooks)

  1. DFW plumbers says:

    Right now it looks like Expression Engine is the best blogging platform out there right now.
    (from what I’ve read) Is that what you’re using on your blog?

  2. This is a great recipe. My family loves it. Thanks for posting it here. Have a good week.

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