Zuppa Toscana (via )

Zuppa Toscana Zuppa Toscana Ingredients: 1lb Italian Sausage (With Casings Removed) 6 Large Russet Potatoes (Cut into Cubes) 1 Large Onion, Chopped 5 Strips Bacon Chopped 3 Cloves Garlic, Minced 2 Cups Chopped Kale 1 Cup Chopped Pepperoni 2 Quarts Chicken Broth ½ Cup Heavy Cream  Directions: 1.)   Place the Italian sausage with casings removed in a skillet and brown over medium heat. Place cooked sausage in a bowl and place in the fridge. 2.)   In the same pan … Read More

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This entry was posted in Cooking, Cuisine, Eating, Food, Recipes, Soup and tagged , , , , , , . Bookmark the permalink.

2 Responses to Zuppa Toscana (via )

  1. Thanks for sharing!! Wishing you a wonderful weekend 🙂

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