I’ll stir fry my own scallops, thankyouverymuch… (via Thoughts of a Personal Chef)

I'll stir fry my own scallops, thankyouverymuch... We dined out the other night, at one of the area Asian places we frequent.  It’s reliable, clean, friendly staff, and offers well prepared meals. Most of the time. Not this time.  Let’s call it distress in the lower tract and leave it at that. It was a scallop dish. I love scallops…diver, bay, sea, baked…all of them. Even stir-fried. Simply Stir-Fried Scallops Serves 4 1 pound big fat sea scallops, cleaned, trimmed, patted dry 2T sesame oil 1 … Read More

via Thoughts of a Personal Chef

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