Fried Potatoes With Bacon & Eggs


  • 1 Large Potato Sliced 1/8 inch thick
  • 1 Medium Onion sliced 1/8 Inch thick
  • 1/2 can of Kernel Corn
  • 8 Cloves of Garlic Crushed
  • 2 Tbl of Dry Basil
  • 1/2 Cup Water
  • 1 Beef Bullion Cube
  • 2 Eggs
  • 1/4 cup of extra virgin olive oil
  • 3 slices of English Bacon, or 9 slices of meaty bacon diced

Take a saute pan and place your oil inside. Take half of your potatoes and lay them on the bottom, place the onions on top, and then place the remaining potatoes on top of the onions. heat on medium high heat covered until potatoes begin to brown.

Then add your garlic, bacon, corn, and basil and stir in. Continue to cook covered stirring every 2-3 minutes. When the pan begins to dry out add the water with the bullion cube and stir scraping the bottom of the pan.

When the potatoes are done place the finished product in a plate and then add your eggs to the pan. Cook to desired likeness and place on top of the potatoes. No need for bread with this dish.

This entry was posted in Bacon, Basil, Beef Broth, Breakfast, Cooking, Cuisine, Dinner, Eating, Eggs, English Bacon, Extra Virgin Olive Oil, Food, Fried Potatoes, Garlic, Herbs & Spices, Kernal Corn, Meat, Olive Oil, Onions, Potatoes, Recipes, Stock, Vegetables, Yellow Onions. Bookmark the permalink.

12 Responses to Fried Potatoes With Bacon & Eggs

  1. Fred Gaines says:

    Thanks for your insightful subject.

  2. whatsaysyou says:

    If this dish is served in any restaurant or cafe, I would definitely order it since I love breakfast with eggs and bacon

  3. this looks so good. must try this weekend…

  4. cheesemonger says:

    This is our new “favorite” breakfast – thanks for posting. I love your blog. I have added you to my blogroll and hope you will do the same. I have also subscribed to your blog. Again thanks.

  5. raysrope says:

    All this and I just have to add the toast.

  6. Mmmmmm! Potatoes and eggs are my favorite breakfast!

  7. Lovely comfort food.
    🙂 Mandy

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