Normandy Apple Tart (via Kitchinspirations)

Normandy Apple Tart Adapted from Traditional Cakes and Pastries and Five Roses Flour Cookbook Serves 10-12 Pastry Ingredients: 1 cup all-purpose flour ¼ cup sugar 1/8 tsp salt ½ unsalted butter at room temperature 1 egg yolk ½ tsp pure vanilla 1 tsp finely grated lemon rind Pastry Directions: Pre heat oven to 350°F Put all ingredients into a food processor and proces … Read More

via Kitchinspirations

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This entry was posted in Baked Goods, Cooking, Cuisine, Dessert, Dinner, Eating, Food, Recipes. Bookmark the permalink.

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