12 scallops, cleaned 3 tbsp olive oil 2 tbsp butter about 10-12 dried tomatoes, chopped 3 clove garlic, chopped splash of dry wine sea salt and freshly ground black pepper freshly grated Parmesan cheese 1 lemon + zest of ½ lemon don’t forget to bring the shells with you for this recipe! clean them carefully and sterilize in boiling water for a while dry the shells and place them on the baking tray preheat the oven to 200 C/392 F/Gas 6 season the … Read More
via About food
Like this:
Like Loading...
Related
