Pasta with Capers and Tuna (via Rufus’ Food and Spirits Guide)

Pasta with Capers and Tuna Not only is this dinner quick to prepare, it also can be made to feed one or many people. Not to mention it tastes really good. A few notes. If you do not have salted capers use small capers in brine without the brine. Tuna packed in water can be substituted for the oil, just add a little olive oil with the butter … Read More

via Rufus’ Food and Spirits Guide

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This entry was posted in Cheese, Cooking, Cuisine, Dinner, Eating, Food, Herbs & Spices, Italian, Italian Cuisine, Pasta, Recipes. Bookmark the permalink.

2 Responses to Pasta with Capers and Tuna (via Rufus’ Food and Spirits Guide)

  1. Thanks for sharing this! Our friends always think we make nothing quick.:)

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