Here is a nice way to start your morning.
ingredients:
- 3 Eggs
- 3 Rolls
- 1 Slice of English Bacon cut into three strips
- 3 Tsp of Fresh Thyme
- Pinch of Dried Basil
- 3 Tsp of parmesan Cheese
Start by pre heating your oven to 350 degrees or 176 degrees celsius. Take your rolls and slice the tops off. Be sure to save the tops. Now hollow out enough of the inside of the roll so an egg will fit inside.
Place a strip of your English Bacon on the bottom of each roll and then place an egg inside each roll.
Evenly distribute the Thyme over each egg and sprinkle a small pinch of dried basil over each one. Place them in the oven for about 20-30 minutes, or until bread is toasted and eggs are cooked.
Removed from oven and evenly sprinkle your parmesan cheese over each one. Place your tops next to each one and serve.
Lots of variations to this and I will be trying another way tomorrow.
My Grandparent's Kitchen 
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so I made this and it was delicious. Best served without the newspaper! I put up some photos on my blog. My little girl loved helping me with this one. thanks again for the recipe.
Looks like the littleone had a lot of fun. Glad I could get your creative juices going. So many different variations so few days in the week 🙂
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Wow, that’s such a cool version of ‘egg in a basket’! I always use rosemary and cheddar instead of thyme and parmesan, but this looks delicious too! And as a vegetarian, I leave out the bacon of course – but you can get a bit of this flavour by using smoked cheese.
The cheddar sounds like a nice idea 🙂
Wow, I’ve seen eggs baked in the oven before but never like this! Looks like a perfect thing to take out on a picnic too, thanks for the idea, definitely going to try this!
Thanks Charles 🙂 Plenty of variation opportunities on this one as well.
Oh how I love eggs. What beautiful pictures.
Thanks 🙂 I love eggs also.
What an original why to have eggs! Unusual but it looks very tasty! 🙂
Thanks Rita. Different but tasty. 🙂
This looks delicious! I’ll be making this as soon as Lent is over and I start eating meat again.
Only one week to go. May make a nice Easter breakfast 🙂
Mmm…I could eat that everyday and twice on Sundays.
Twice on sundays sounds like double the fun 🙂 Thanks for popping by Jeffey.
Simple & delicious. You just can’t beat it. I LOVE breakfast sandwiches, and I sure wish I had this one right about… NOW.
How about NOW! Get in that kitchen of yours and make a breakfast sandwich. You will not regret it Darcy 🙂
Mmmm I love different and easy ways to make breakfast. They look really great!
Thanks Amanda 🙂 I am sure you can come up with some different ways to even make this. I have been experimenting all week.
heehee! perhaps I should have said “while reading the paper”… Either way I am sure it will taste good.
🙂 🙂 🙂 No worries banbamama 🙂
I am going to make this on Sunday! My husband will love it! Looks like it will go perfect with a fresh pot of coffee and newspaper.
Sounds like a plan, but tell your husband to not eat the newspaper 🙂
I’ll take two! Hold the newspaper!
Hold the press!