Chicken with 40 Cloves of Garlic (via scarpetta dolcetto)

Chicken with 40 Cloves of Garlic Forty cloves of garlic in one recipe sounds highly improbable, a foolhardy experiment in the manner of chili pepper eating contests and bacon ice cream. But I have lived to tell the tale, friends, and I can tell you that it is fabulous. In the classic Provençal dish, popularized in America by Richard Olney and James Beard and others, a whole chicken is baked with lots of olive oil, herbs, a bouquet garni and four, count them, four whole heads of … Read More

via scarpetta dolcetto

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This entry was posted in Chicken, Cooking, Cuisine, Dinner, Eating, Food, Garlic, Meat, Recipes and tagged , , , , , , , , . Bookmark the permalink.

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