Manhattan Clam Chowder (via Edible Aria)

Manhattan Clam Chowder Plump, briny cherrystone clams from the cold waters of the Northern Atlantic, in a spicy, clear broth of clam juice, crushed tomatoes, sauteed celery, onions and garlic, red pepper flakes, bacon, parsley, sea salt and freshly-ground black pepper.  A true classic.. Manhattan Clam Chowder (adapted from a recipe by Martha Stewart) 3 cups filtere … Read More

via Edible Aria

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2 Responses to Manhattan Clam Chowder (via Edible Aria)

  1. Recipe Chefs says:

    Excellent post thanks for sharing. Food is something I can enjoy all around. If I’m not eating it. I’m reading and looking at pictures about it.

    Rise n Shine Eggs – Breakfast Recipe

  2. raysrope says:

    I don’t usually see too many recipes for ‘Manhattan’ clam chowder.
    Nice!

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