Potato Parsley and Birista Frittata (via One Life to Eat)

 

My sister recently got back from India and with her, my mother sent me a big stash of yummy, crispy, fragrant Birista. What the heck is Birista you ask? It is crunchy deep-fried onions that are used widely in Bohra cooking. Bohra is the name of the Muslim sub-sect that I was raised in and it is an Indian sub-culture that has … Read More

via One Life to Eat

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This entry was posted in Breakfast, Cheese, Cooking, Cuisine, Eating, Eggs, Food, Frittata, Recipes and tagged , , , , , , . Bookmark the permalink.

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