Some of you may recall my other stuffed roll egg dish, ” Bacon and Eggs In A Roll,” Where I stuff rolls with bacon and eggs pictured here to the right.
Quite delicious I might add. So my wife loves them and wanted me to make them again, but this time I changed it up a bit. Instead of bacon I used ham, instead of Rosemary I used Basil, Instead of Parmesan I used Emanthaler, I added a garlic dressing, and I melted the cheese on the tops covering the roll rather than leaving the tops lose.
- 4 Popeye seed rolls
- 4 Slices of hap 1/8-1/4 inch thick, depending on your appetite.
- 4 Eggs
- 4 pinches of dried basil
- 4 Tbl of Creamy Garlic salad dressing
- 4 Slices of Emmenthal cheese
Start by preheating your oven to 200 degrees celsius. I used a double grill element 3 slots below the top grill element. Take your rolls and hollow them out. Take the excess bread and feed it to your new dog, wich I got on Saturday, or eat it yourself with some nice olive oil. My issue here was the rolls were to small to accomodate the ham inside so the ham was beneath the bread in a baking pan.
Place a tbl spoon each of your creamy garlic salad dressing in each hollowed out roll. Then Sprinkle dried basil on each one. Place in oven for 5-8 minutes or until the yolk begins to turn white and thicken. Remove from oven, place top of roll back on top of each roll and a slice of ementhaler over each top. Place back in oven until cheese is completely melted. Then just cut into and enjoy the golden rivers of heaven.