Category Archives: Appetizers & Snacks

Breakfast In The Medieval Town of Tabor, South Bohemia

I love breakfast. Those of you who stop by here know this. My love for breakfast has contrasts though, from the late night greasy diner, to the spoiled hotel breakfast buffet. When people ask me what I miss about America … Continue reading

Posted in Appetizers & Snacks, Bacon, Baked Goods, Bohemia, Bread & Grains, Breakfast, Breakfast Sandwich, Cheese, Coffee, Cooking, Cuisine, Czech Republic, Eating, Eggs, Food, Ham, Hotel Nautilus, Meat, Recipes, Restaurants, Rolls, Sandwiches, Sausage Links, Scrambled Eggs, Tabor, Toast, Travel | 8 Comments

Big Mac or Fresh Bread and a Cheese Plate?

Who does not love cheese. To me the perfect desert is a glass of red wine and a cheese plate. When I lived in New York City my favorite thing to do on my day off was to go to the … Continue reading

Posted in American Cheese, Appetizers & Snacks, Baked Goods, Balkan Cheese, Bleu Cheese, Bread & Grains, Breakfast, Buffalo Mozzarella, Burgers, Cheddar Cheese, Cheese, Chesseburger, Cooking, Cream Cheese, Cuisine, Dessert, Dinner, Eating, Ementhaler Cheese, Feta, Food, Gorgonzola, Gruyère, Jalapeno Cheese, Manchango Cheese, Mozzarella, Parmesean, Pecorino Romano, Processed Cheddar, Provolone, Quotes, Recipes, Ricotta Cheese, Romano Cheese, Swiss Cheese, Whited Cheddar Cheese | 6 Comments

Italian Wedding Soup From Our Friend Over At Cinnamon Spice & Evrything Nice

So we have deleted the original post, since it seems to have been wrongfully copied by another blogger. I now present you with the original recipe from the original blogger over at Cinnamon Spice and Everything Nice.  Be sure to … Continue reading

Posted in Appetizers & Snacks, Basil, Bread & Grains, Breadcrumbs, Carrots, Cheese, Chicken Broth, Cooking, Cuisine, Ditalini, Eating, Eggs, Food, Garlic, Ground Beef, Herbs & Spices, Italian Cuisine, Italian Seasoning, Italian Wedding, Kosher Salt, Meat, Olive Oil, Onions, Parmesean, Parsley, Pasta, Pepper, Recipes, Salt, Sea Salt, Soup, Spinach, Stock, Tubettini, Vegetables | 6 Comments

Chorizo Pizza (via Cookinwithchris Blog)

I love pizza, love it, love it, love it. I also love making pizza and usually crank out a pie every couple weeks. I still have not found the holy grail of pizza dough recipes, so most of the time … Continue reading

Posted in Appetizers & Snacks, Bread & Grains, Cheese, Cooking, Cuisine, Dinner, Eating, Food, Manchango Cheese, Onions, Pizza, Pizza Dough, Recipes, Spanish Chorizo, Vegetables | Leave a comment

Chicken Sandwich with Roasted Red Peppers & Carmelized Onion

  So I made some roasted red peppers yesterday to be used for dinner but I was not sure what to make with them. Eventually I decided to use them on a wonderful chicken sandwich. Ingredients: 2 Red Peppers roasted … Continue reading

Posted in Appetizers & Snacks, Carmelized Onions, Cheese, Chicken, Dinner, Food, Garlic, Herbs & Spices, Italian Cuisine, Meat, Onions, Recipes, Red Peppers, Roasted Garlic, Roasted Red Peppers, Roasting Garlic, Sandwiches, Swiss Cheese, Toast, Vegetables, Yellow Onions | 5 Comments

How to Roast Red Peppers

There is nothing like roasted red peppers on a sandwich, or any other recipe you may like as well. But I love them on a sandwich with a nice spread. You would be surprised at how easy it is to … Continue reading

Posted in Appetizers & Snacks, Dinner, Italian Cuisine, Recipes, Red Peppers, Roasted Red Peppers, Roasted Vegetables | 3 Comments

For The Love Of A Burger

I love burgers! Actually I love food in general. But there is something special about a burger. Maybe it is just the way I was brought up, as an American, where burgers are part of every day life, picnics, parties, … Continue reading

Posted in Appetizers & Snacks, Beef, Burgers, Cheese, Chesseburger, Dinner, Food, Ground Beef, Hamburger, Prague, Recipes, Restaurants | 2 Comments

Frittata With Whatever The Hell I Could Find

  The first time I heard the word Frittata I was working in a luxury hotel and the chef was making them for our breakfast buffet as part of an action station. He was serving egg white frittatas, which is … Continue reading

Posted in Appetizers & Snacks, Baby Spinach, Basil, Breakfast, Breakfast-Links, Butter, Button Mushrooms, Cheese, Eggs, Ementhaler Cheese, English Bacon, Food, Frittata, Garlic, Ham, Herbs & Spices, Leeks, Mushrooms, Onions, Recipes, Red Onions, Ricotta Cheese, Vegetables | 20 Comments

Melted Onions (via Adventures in Food)

Thomas Keller is a culinary genius. Unfortunately his name goes relatively unknown amongst the general American public. For the longest time, I knew the big names of American cuisine, but I never followed their work. I always felt their techniques were … Continue reading

Posted in Appetizers & Snacks, Onions, Recipes | Leave a comment

Pizza Toast With Proscuitto, Red Onion, & Buffalo Mozzarella

Who doesn’t like pizza? I know I do and I have friends who can confirm the mountains of Pizza boxes lying around my former apartments, where their empty remains lay stacked like a squirrel collecting nuts. Of course that was before I … Continue reading

Posted in Appetizers & Snacks, Baby Spinach, Basil, Buffalo Mozzarella, Cheese, Food, Herbs & Spices, Pasta Sauce, Pizza, Proscuitto, Recipes, Red Onions, Sauces & Marinades, Toast, Vegetables | 1 Comment