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Category Archives: Buffalo Mozzarella
Big Mac or Fresh Bread and a Cheese Plate?
Who does not love cheese. To me the perfect desert is a glass of red wine and a cheese plate. When I lived in New York City my favorite thing to do on my day off was to go to the … Continue reading
Posted in American Cheese, Appetizers & Snacks, Baked Goods, Balkan Cheese, Bleu Cheese, Bread & Grains, Breakfast, Buffalo Mozzarella, Burgers, Cheddar Cheese, Cheese, Chesseburger, Cooking, Cream Cheese, Cuisine, Dessert, Dinner, Eating, Ementhaler Cheese, Feta, Food, Gorgonzola, Gruyère, Jalapeno Cheese, Manchango Cheese, Mozzarella, Parmesean, Pecorino Romano, Processed Cheddar, Provolone, Quotes, Recipes, Ricotta Cheese, Romano Cheese, Swiss Cheese, Whited Cheddar Cheese
6 Comments
Caprese Pasta With Bacon and Onion
Saw a nice pasta dish over at “Better When Broken,” that I just had to try, and of course would have to modify. The modification you ask? Well by taking the traditional Caprese salad ingredients of this dish and … Continue reading
Posted in Bacon, Basil, Buffalo Mozzarella, Cherry Tomatoes, Chicken Stock, Cooking, Cuisine, Dinner, Eating, Ementhaler Cheese, English Bacon, Extra Virgin Olive Oil, Food, Garlic, Herbs & Spices, Italian, Italian Cuisine, Italy, Meat, Olive Oil, Onions, Pasta, Penne, Recipes, Vegetables
10 Comments
Caprese Scramble with Sausage & Mozzarella
Saw a mouth-watering scrambled egg dish over at “Leftovers For Lunch,” that I wanted to try out. Made a couple of changes because as you know I gotta have some meat with my eggs. Ingredients: 1/2 a Medium red Onion … Continue reading
Pizza Toast With Proscuitto, Red Onion, & Buffalo Mozzarella
Who doesn’t like pizza? I know I do and I have friends who can confirm the mountains of Pizza boxes lying around my former apartments, where their empty remains lay stacked like a squirrel collecting nuts. Of course that was before I … Continue reading
