Category Archives: Buffalo Mozzarella

Big Mac or Fresh Bread and a Cheese Plate?

Who does not love cheese. To me the perfect desert is a glass of red wine and a cheese plate. When I lived in New York City my favorite thing to do on my day off was to go to the … Continue reading

Posted in American Cheese, Appetizers & Snacks, Baked Goods, Balkan Cheese, Bleu Cheese, Bread & Grains, Breakfast, Buffalo Mozzarella, Burgers, Cheddar Cheese, Cheese, Chesseburger, Cooking, Cream Cheese, Cuisine, Dessert, Dinner, Eating, Ementhaler Cheese, Feta, Food, Gorgonzola, Gruyère, Jalapeno Cheese, Manchango Cheese, Mozzarella, Parmesean, Pecorino Romano, Processed Cheddar, Provolone, Quotes, Recipes, Ricotta Cheese, Romano Cheese, Swiss Cheese, Whited Cheddar Cheese | 6 Comments

Caprese Pasta With Bacon and Onion

  Saw a nice pasta dish over at “Better When Broken,” that I just had to try, and of course would have to modify. The modification you ask? Well by taking the traditional Caprese salad ingredients of this dish and … Continue reading

Posted in Bacon, Basil, Buffalo Mozzarella, Cherry Tomatoes, Chicken Stock, Cooking, Cuisine, Dinner, Eating, Ementhaler Cheese, English Bacon, Extra Virgin Olive Oil, Food, Garlic, Herbs & Spices, Italian, Italian Cuisine, Italy, Meat, Olive Oil, Onions, Pasta, Penne, Recipes, Vegetables | 10 Comments

Caprese Scramble with Sausage & Mozzarella

Saw a mouth-watering scrambled egg dish over at “Leftovers For Lunch,” that I wanted to try out. Made a couple of changes because as you know I gotta have some meat with my eggs. Ingredients: 1/2 a Medium red Onion … Continue reading

Posted in Basil, Breakfast, Buffalo Mozzarella, Butter, Cheese, Eggs, Garlic, Herbs & Spices, Pepper, Recipes, Red Onions, Sausage Links, Scrambled Eggs, Sun Dried Tomatoes, Vegetables | Leave a comment

Pizza Toast With Proscuitto, Red Onion, & Buffalo Mozzarella

Who doesn’t like pizza? I know I do and I have friends who can confirm the mountains of Pizza boxes lying around my former apartments, where their empty remains lay stacked like a squirrel collecting nuts. Of course that was before I … Continue reading

Posted in Appetizers & Snacks, Baby Spinach, Basil, Buffalo Mozzarella, Cheese, Food, Herbs & Spices, Pasta Sauce, Pizza, Proscuitto, Recipes, Red Onions, Sauces & Marinades, Toast, Vegetables | 1 Comment