Category Archives: Cream Cheese

Big Mac or Fresh Bread and a Cheese Plate?

Who does not love cheese. To me the perfect desert is a glass of red wine and a cheese plate. When I lived in New York City my favorite thing to do on my day off was to go to the … Continue reading

Posted in American Cheese, Appetizers & Snacks, Baked Goods, Balkan Cheese, Bleu Cheese, Bread & Grains, Breakfast, Buffalo Mozzarella, Burgers, Cheddar Cheese, Cheese, Chesseburger, Cooking, Cream Cheese, Cuisine, Dessert, Dinner, Eating, Ementhaler Cheese, Feta, Food, Gorgonzola, Gruyère, Jalapeno Cheese, Manchango Cheese, Mozzarella, Parmesean, Pecorino Romano, Processed Cheddar, Provolone, Quotes, Recipes, Ricotta Cheese, Romano Cheese, Swiss Cheese, Whited Cheddar Cheese | 6 Comments

Stuffed Shells with Rosé Sauce

by Shea Featured Foodie Dixie Chick Cooks This recipe is one that I adapted from a locally owned restaurant close to where we live called Joe’s Italian.  It’s an insanely popular place to eat and stays packed out.  They have a … Continue reading

Posted in Basil, Cheese, Cooking, Cream Cheese, Cuisine, Dinner, Eating, Food, Garlic, Herbs & Spices, Italian, Italian Cuisine, Mozzarella, Oregano, Parmesean, Pasta, Pasta Shells, Pepper, Recipes, Red Wine Vinegar, Ricotta Cheese, Salt, Sauces & Marinades, Tomatoes, Vegetables | 2 Comments