Category Archives: Parmesean

Big Mac or Fresh Bread and a Cheese Plate?

Who does not love cheese. To me the perfect desert is a glass of red wine and a cheese plate. When I lived in New York City my favorite thing to do on my day off was to go to the … Continue reading

Posted in American Cheese, Appetizers & Snacks, Baked Goods, Balkan Cheese, Bleu Cheese, Bread & Grains, Breakfast, Buffalo Mozzarella, Burgers, Cheddar Cheese, Cheese, Chesseburger, Cooking, Cream Cheese, Cuisine, Dessert, Dinner, Eating, Ementhaler Cheese, Feta, Food, Gorgonzola, Gruyère, Jalapeno Cheese, Manchango Cheese, Mozzarella, Parmesean, Pecorino Romano, Processed Cheddar, Provolone, Quotes, Recipes, Ricotta Cheese, Romano Cheese, Swiss Cheese, Whited Cheddar Cheese | 6 Comments

A Three Egg Fromelette w/ Sausage, Sun Dried Tomatoes, & Parmesean

So what do you do when you dream of having a nice greedy three egg omelette for breakfast on a Saturday morning, one for you and one for your wife, or visa versa, and you only have three eggs? You … Continue reading

Posted in Basil, Breakfast, Butter, Cheese, Cooking, Cuisine, Eating, Eggs, Food, Frittata, Fromelette, Garlic, Herbs & Spices, Leeks, Meat, Omelette, Onions, Parmesean, Recipes, Sausage Links, Sun Dried Tomatoes, Swiss Cheese, Turkey, Vegetables | 10 Comments

Pork, Red Wine, and Wild Mushroom Bolognese

Ingredients: 1/2 cup of chicken stock 1/2 cup of red wine 50 g of dried wild mushrooms 8 cloves of garlic chopped 2 small cans of whole peeled tomatoes with juice 1lb of spaghetti 4 tbl of butter 1 tsp … Continue reading

Posted in Basil, Black Pepper, Boletus, Butter, Button Mushrooms, Cheese, Chicken Stock, Cooking, Cuisine, Dinner, Eating, Food, Garlic, Herbs & Spices, Italian, Leeks, Meat, Mushrooms, Onions, Parmesean, Pasta, Plum Tomatoes, Pork, Pork Cutlets, Recipes, Red Pepper Flakes, Red Sauce, Red Wine, Sauces & Marinades, Sausage Links, Spaghetti, Stock, Tomatoes, Vegetables, Whole-Peeled-Tomatoes, Wild Mushroom Sauce, Wild Mushrooms, Wine | 4 Comments

Broken Omelette

There is an old saying that goes something like this; “Take comfort in knowing that anyone who can make an omelette most likely can do nothing else.”  Author Unknown (I just Forget) I do not recall the author at this … Continue reading

Posted in Basil, Breakfast, Butter, Cheese, Cooking, Cuisine, Eating, Eggs, Ementhaler Cheese, English Bacon, Extra Virgin Olive Oil, Food, Garlic, Herbs & Spices, Kernal Corn, Leeks, Meat, Olive Oil, Omelette, Onions, Parmesean, Recipes, Scallions, Vegetables, Yellow Onions | 9 Comments

Four Cheese Florentine Pasta With Chicken

Looking for a pasta with a cheese sauce but do not want it smothered in cheese. Then this is the perfect plate for you. There is no way for me to say this is a light dish, but it certainly … Continue reading

Posted in Baby Spinach, Basil, Cheese, Chicken, Chicken Stock, Cooking, Cuisine, Dinner, Eating, Ementhaler Cheese, Extra Virgin Olive Oil, Food, Garlic, Gorgonzola, Herbs & Spices, Italian, Meat, Olive Oil, Onions, Parmesean, Pasta, Pecorino Romano, Recipes, Sauces & Marinades, Spaghetti, Stock, Vegetables | 4 Comments

Bacon and Eggs in a Roll

Here is a nice way to start your morning. ingredients: 3 Eggs 3 Rolls 1 Slice of English Bacon cut into three strips 3 Tsp of Fresh Thyme Pinch of Dried Basil 3 Tsp of parmesan Cheese Start by pre … Continue reading

Posted in Bacon, Basil, Bread & Grains, Breakfast, Breakfast Sandwich, Cheese, Cooking, Cuisine, Eating, Eggs, English Bacon, Food, Herbs & Spices, Meat, Parmesean, Recipes, Rolls, Sandwiches, Thyme | 26 Comments

Stuffed Shells with Rosé Sauce

by Shea Featured Foodie Dixie Chick Cooks This recipe is one that I adapted from a locally owned restaurant close to where we live called Joe’s Italian.  It’s an insanely popular place to eat and stays packed out.  They have a … Continue reading

Posted in Basil, Cheese, Cooking, Cream Cheese, Cuisine, Dinner, Eating, Food, Garlic, Herbs & Spices, Italian, Italian Cuisine, Mozzarella, Oregano, Parmesean, Pasta, Pasta Shells, Pepper, Recipes, Red Wine Vinegar, Ricotta Cheese, Salt, Sauces & Marinades, Tomatoes, Vegetables | 2 Comments

Creamy Chicken and Rigatoni (via Punauni’s Blog)

  1 Table Olive Oil or Vegetable Oil 1lb Boneless Skinless Chicken Breast Halves, Cut Into One Inch Pieces 2 Cloves Garlic, Finely Chopped 2 Teas Dried Oregano Leaves 2 Cans (14.5oz) Diced Tomatoes, Well Drained 2 Cups Whipping (Heavy) … Continue reading

Posted in Cheese, Chicken, Cooking, Cuisine, Dinner, Eating, Food, Italian, Parmesean, Recipes | Leave a comment

Mini Meatball Subs with Provolone and Basil Pesto

by Georgia Featured Writer The Comfort Of Cooking One of my absolute favorite comfort foods is spaghetti and meatballs. There’s nothing better than twirling your fork around a big bowl of spaghetti and spearing a saucy meatball with your fork. … Continue reading

Posted in Bell Pepper, Breadcrumbs, Cooking, Eating, Eggs, Food, Garlic, Ground Beef, Italian, Italian Cuisine, Meat, Mozzarella, Onions, Parmesean, Pepper, Provolone, Recipes, Salt, Worcestershire | 3 Comments

Caesar Salad with Grilled Shrimp (via brickwallfood)

My kitchen was craving Caesar Salad this week.  I wanted a big one, packed with flavor, Parmesan crisps, and grilled jumbo shrimp – Red Lobster style!  What I didn’t realize is that there is no consistent, standby recipe for Caesar … Continue reading

Posted in Caesar Salad, Cheese, Cooking, Cuisine, Eating, Food, Italian, Parmesean, Pecorino Romano, Recipes, Romaine Lettuce, Salad, Shrimp | Leave a comment

Italian Sausage Sandwich With Grilled Onions & Cheese

I have two favorite aromas; I love the smell of a Cuban cigar coming fresh from the box or humidor; and I love the smell of sausage and onions grilling, wether it be at a county fair, the market in … Continue reading

Posted in Basil, Cheese, Cooking, Cuisine, Eating, Ementhaler Cheese, Extra Virgin Olive Oil, Food, Garlic, Herbs & Spices, Italian, Italian Sausage, Meat, Olive Oil, Onions, Parmesean, Recipes, Rhye Bread, Romano Cheese, Sandwiches, Sausage Sandwich | 11 Comments

Italian Wedding Soup From Our Friend Over At Cinnamon Spice & Evrything Nice

So we have deleted the original post, since it seems to have been wrongfully copied by another blogger. I now present you with the original recipe from the original blogger over at Cinnamon Spice and Everything Nice.  Be sure to … Continue reading

Posted in Appetizers & Snacks, Basil, Bread & Grains, Breadcrumbs, Carrots, Cheese, Chicken Broth, Cooking, Cuisine, Ditalini, Eating, Eggs, Food, Garlic, Ground Beef, Herbs & Spices, Italian Cuisine, Italian Seasoning, Italian Wedding, Kosher Salt, Meat, Olive Oil, Onions, Parmesean, Parsley, Pasta, Pepper, Recipes, Salt, Sea Salt, Soup, Spinach, Stock, Tubettini, Vegetables | 6 Comments

Spaghetti with Roasted Tomatoes, Garlic and Pancetta (via “Deja Vu” Cook)

After many years traveling through Italy I am always so pleased to see a wonderful new pasta recipe.  This one I found on the wonderful site of Elaine at http://www.theitaliandishblog.com, and this dish is ready for any elegant guests.  Get … Continue reading

Posted in Anchovies, Basil, Breadcrumbs, Cheese, Dinner, Food, Garlic, Herbs & Spices, Italian Cuisine, Italian Parsley, Olive Oil, Pancetta, Parmesean, Pasta, Recipes, Spaghetti, Tomatoes | Leave a comment