Category Archives: Romano Cheese

Big Mac or Fresh Bread and a Cheese Plate?

Who does not love cheese. To me the perfect desert is a glass of red wine and a cheese plate. When I lived in New York City my favorite thing to do on my day off was to go to the … Continue reading

Posted in American Cheese, Appetizers & Snacks, Baked Goods, Balkan Cheese, Bleu Cheese, Bread & Grains, Breakfast, Buffalo Mozzarella, Burgers, Cheddar Cheese, Cheese, Chesseburger, Cooking, Cream Cheese, Cuisine, Dessert, Dinner, Eating, Ementhaler Cheese, Feta, Food, Gorgonzola, Gruyère, Jalapeno Cheese, Manchango Cheese, Mozzarella, Parmesean, Pecorino Romano, Processed Cheddar, Provolone, Quotes, Recipes, Ricotta Cheese, Romano Cheese, Swiss Cheese, Whited Cheddar Cheese | 6 Comments

Italian Sausage Sandwich With Grilled Onions & Cheese

I have two favorite aromas; I love the smell of a Cuban cigar coming fresh from the box or humidor; and I love the smell of sausage and onions grilling, wether it be at a county fair, the market in … Continue reading

Posted in Basil, Cheese, Cooking, Cuisine, Eating, Ementhaler Cheese, Extra Virgin Olive Oil, Food, Garlic, Herbs & Spices, Italian, Italian Sausage, Meat, Olive Oil, Onions, Parmesean, Recipes, Rhye Bread, Romano Cheese, Sandwiches, Sausage Sandwich | 11 Comments

Chicken & Wild Mushroom Risotto with Roasted Shallots & Garlic

It was a funny catalyst that made me try my first mushroom. As a child and young boy I never desired to try any mushrooms at all. Especially the wild mushrooms that my grandfather would pick along the road and … Continue reading

Posted in Boletus, Button Mushrooms, Cheese, Chicken, Dinner, Food, Garlic, Herbs & Spices, Meat, Olive Oil, Onions, Pepper, Recipes, Rice, Risotto, Roasted Garlic, Romano Cheese, Salt, Shallots, Wild Mushrooms, Yellow Onions | 1 Comment

Linguine & Pesto With Rock Shrimp & Roasted Garlic

There used to be a great restaurant in the Shady Side district of Pittsburgh called Pasta Piatta. Some of the best Pastas that I have eaten in the United States were eaten there. They had a fantastic Linguine and Red Clam … Continue reading

Posted in Basil, Cheese, Dinner, Food, Garlic, Linguine, Olive Oil, Onions, Pasta, Pepper, Pesto Sauce, Roasted Garlic, Roasting Garlic, Rock Shrimp, Roma Tomatoes, Romano Cheese, Salt, Sauces & Marinades, Seafood | Leave a comment

Risotto Salad With Ham, Peas, Peppers, & Beans

Lunch time on day three of my lazy staycation, but I can still cook. Now I am not much of salad eater and do not care for salads as a main course. A good salad too me is a strip … Continue reading

Posted in Banana Peppers, Basil, Button Mushrooms, Extra Virgin Olive Oil, Garlic, Ham, Olive Oil, Pepper, Recipes, Risotto-Salad-With-Ham-Peas-&-Peppers, Romano Cheese, Salt, Sauces & Marinades, White Beans | 2 Comments

Brambora Breakfast Pancake

Well today is the first day of a two-week staycation, wich means I am staying close to home. There is no better way to start a staycation than with a great breakfast to set the tone. Unfortunately, the day is off … Continue reading

Posted in Bacon, Basil, Brambora Breakfast Pancake, Breakfast, Ementhaler Cheese, English Bacon, Food, Ham, Kernal Corn, Lovage, Olive Oil, Onions, Pecorino Romano, Pepper, Potato Pancake, Recipes, Red Onions, Romano Cheese | 1 Comment