Category Archives: Pepper

Stuffed Shells with Rosé Sauce

by Shea Featured Foodie Dixie Chick Cooks This recipe is one that I adapted from a locally owned restaurant close to where we live called Joe’s Italian.  It’s an insanely popular place to eat and stays packed out.  They have a … Continue reading

Posted in Basil, Cheese, Cooking, Cream Cheese, Cuisine, Dinner, Eating, Food, Garlic, Herbs & Spices, Italian, Italian Cuisine, Mozzarella, Oregano, Parmesean, Pasta, Pasta Shells, Pepper, Recipes, Red Wine Vinegar, Ricotta Cheese, Salt, Sauces & Marinades, Tomatoes, Vegetables | 2 Comments

Crispy Scallion Potato Pancakes

by Georgia Featured Author  The Comfort Of Cooking I’m a morning person who really enjoys breakfast, and when I have it I usually have it on the sweet side. Whether it’s pancakes with maple syrup, cereal with blueberries, or a … Continue reading

Posted in Breakfast, Cuisine, Eating, Food, Pepper, Potato Pancakes, Potatoes, Recipes, Salt, Scallions, Scrambled Eggs | 15 Comments

Mini Meatball Subs with Provolone and Basil Pesto

by Georgia Featured Writer The Comfort Of Cooking One of my absolute favorite comfort foods is spaghetti and meatballs. There’s nothing better than twirling your fork around a big bowl of spaghetti and spearing a saucy meatball with your fork. … Continue reading

Posted in Bell Pepper, Breadcrumbs, Cooking, Eating, Eggs, Food, Garlic, Ground Beef, Italian, Italian Cuisine, Meat, Mozzarella, Onions, Parmesean, Pepper, Provolone, Recipes, Salt, Worcestershire | 3 Comments

Are You Ready For St Patrick’s Day? Corned Beef and Cabbage Pizza

by Nikki Featured Writer Source: Pennies on a Platter Saint Patrick’s Day (March 17) is quickly approaching.  I’m not the biggest fan of what may be considered traditional Irish food, so this isn’t really a time of year that I … Continue reading

Posted in Baked Goods, Bread & Grains, Cooking, Cuisine, Dinner, Eating, Food, Herbs & Spices, Pepper, Pizza Dough, Salt | Tagged , , , , | 4 Comments

Italian Wedding Soup From Our Friend Over At Cinnamon Spice & Evrything Nice

So we have deleted the original post, since it seems to have been wrongfully copied by another blogger. I now present you with the original recipe from the original blogger over at Cinnamon Spice and Everything Nice.  Be sure to … Continue reading

Posted in Appetizers & Snacks, Basil, Bread & Grains, Breadcrumbs, Carrots, Cheese, Chicken Broth, Cooking, Cuisine, Ditalini, Eating, Eggs, Food, Garlic, Ground Beef, Herbs & Spices, Italian Cuisine, Italian Seasoning, Italian Wedding, Kosher Salt, Meat, Olive Oil, Onions, Parmesean, Parsley, Pasta, Pepper, Recipes, Salt, Sea Salt, Soup, Spinach, Stock, Tubettini, Vegetables | 6 Comments

Chicken and Vegetable Soup Recipe (via runthreeseven)

  SERVES 4 Preparation Time : 15 MIN Cooking Time : 40 MIN Ingredients: 2 Chicken Breasts (skin off / extra fat removed) 2 medium carrots (chopped, 5mm) 4 Celery ribs (chopped, 5mm) 1 medium onion, chopped 2 tablespoons olive oil 2 garlic cloves, … Continue reading

Posted in Carrots, Celery, Chicken, Chicken Soup, Chicken Stock, Cooking, Eating, Food, Garlic, Herbs & Spices, Leeks, Meat, Olive Oil, Onions, Parsley, Pepper, Recipes, Red Pepper Flakes, Soup, Thyme, Vegetable Stock | Leave a comment

Cajun Shrimp and Rice (via Festiva Resorts Portland Blog)

Celebrate Mardi Gras the right way this year with some good Cajun cuisine. Ingredients 1 tablespoon unsalted butter 2 tablespoons extra-virgin olive oil 3 cloves garlic, minced 2 teaspoons Cajun seasoning 1 pound large shrimp, peeled and deveined, tails intact … Continue reading

Posted in Butter, Cajun, Cajun Seasoning, Cooking, Cuisine, Dinner, Eating, Extra Virgin Olive Oil, Food, Garlic, Olive Oil, Parsley, Pepper, Plum Tomatoes, Recipes, Rice, Salt, Scallions, Shrimp, Vegetables | Leave a comment

Basic Chicken Stock (via Live, Love, Laugh, Learn)

3 lbs chicken pieces, backs, wings, necks, etc., including hearts and gizzards but not livers 4 cups water 1½ teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon thyme pinch of tarragon 2 celery stalks 2 carrots 1 small onion, halved with … Continue reading

Posted in Chicken, Chicken Stock, Cooking, Food, Pepper, Recipes, Salt, Soup, Stock, Tarragon, Thyme | Leave a comment

Recipe for John Besh’s Grilled Flank Steak (via )

2 teaspoons canola oil 1 shallot, minced 1 clove garlic 1 teaspoon ginger, minced   1/4 cup rice wine vinegar 1¼ cup over ripe peaches, roughly chopped 1 tablespoon sambal chili paste 1/2 cup Grey Goose® Citron Flavored Vodka 1/4 … Continue reading

Posted in Alcohol, Beef, Chili Paste, Cooking, Dinner, Flank Steak, Food, Garlic, Ginger, Meat, Pepper, Recipes, Salt, Sugar, Vodka | Leave a comment

Shrimp Stuffed Bannana Peppers with Onion & Swiss Over Fried Potatoes

I originally bought these peppers to make chicken salad, but I used the chicken for the salad in last night’s dinner, “Chicken Sandwich with Roasted Red Peppers & Carmelized Onion,” instead of the chicken salad. That gave me a perfect opportunity to … Continue reading

Posted in Baby Spinach, Banana Peppers, Basil, Butter, Cheese, Cooking, Dinner, Extra Virgin Olive Oil, Food, Fried Potatoes, Garlic, Herbs & Spices, Olive Oil, Onions, Pepper, Potatoes, Recipes, Red Onions, Rock Shrimp, Salt, Shrimp, Swiss Cheese, Vegetables, Yellow Onions | 6 Comments

Pork Pot Roast (via Las Vegas Food Adventures)

Beef is what most of us think of when we shop for a pot roast, but pork also makes a fantastic pot roast. When the right cut of pork is braised in the same fashion as beef, the result is … Continue reading

Posted in Alcohol, Bay Leaves, Beef Broth, Bread & Grains, Brown Sugar, Carrots, Celery, Dinner, Flour, Food, Garlic, Herbs & Spices, Meat, Onions, Pepper, Pork Butt, Recipes, Roast, Sherry, Stock, Vegetables | Leave a comment

Rustic Bolognese with Roasted Sausage, Mushrooms, & Onions

Every time I make a Bolognese I do something different. Sometimes it’s just the availability of ingredients that cause me to change the recipe. Sometimes I just want to try a different twist or measure the  ingredients differently. In the end I am … Continue reading

Posted in Basil, Bolognese, Button Mushrooms, Cheese, Dinner, Extra Virgin Olive Oil, Food, Garlic, Herbs & Spices, Italian Cuisine, Italian Sausage, Meat, Olive Oil, Onions, Pasta, Pecorino Romano, Pepper, Recipes, Red Onions, Roasted Garlic, Roasting Garlic, Salt, Sauces & Marinades, Shallots, Spaghetti, Tomatoes, Whole-Peeled-Tomatoes | 14 Comments

Caprese Scramble with Sausage & Mozzarella

Saw a mouth-watering scrambled egg dish over at “Leftovers For Lunch,” that I wanted to try out. Made a couple of changes because as you know I gotta have some meat with my eggs. Ingredients: 1/2 a Medium red Onion … Continue reading

Posted in Basil, Breakfast, Buffalo Mozzarella, Butter, Cheese, Eggs, Garlic, Herbs & Spices, Pepper, Recipes, Red Onions, Sausage Links, Scrambled Eggs, Sun Dried Tomatoes, Vegetables | Leave a comment

Mouth Watering Frittata with Turkey Bacon, Corn Bread and Cherry Strawberry Preserves (via The Blakery)

I don’t generally toot my own horn, but this late night dinner was absolutely flavor-packed, delectable and fiery. I made Egg Frittata with apple smoked turkey bacon and corn bread. This meal was very easy to make, absolutely delicious, and … Continue reading

Posted in Breakfast, Chard, Cheese, Eggs, Frittata, Herbs & Spices, Italian Parsley, Mustard Greens, Pepper, Recipes, Red Pepper Flakes, Salt, Shiitake Mushrooms, Tomatoes, Turkey Bacon, Vegetables, Whited Cheddar Cheese, Yams | Leave a comment

Grilled Egg on Toast with Ricotta Cheese, Baby Spinach, Grilled Onions, & Ham

If you are like me in tastes, and I know many of you are, then you know that a complete breakfast must include some kind of egg with some kind of meat. It  does not matter what kind of egg. They … Continue reading

Posted in Baby Spinach, Breakfast, Breakfast Sandwich, Carmelized Onions, Cheese, Eggs, Extra Virgin Olive Oil, Food, Ham, Herbs & Spices, Meat, Olive Oil, Onions, Pepper, Recipes, Red Onions, Ricotta Cheese, Salt, Sandwiches, Toast | 6 Comments