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Tired of ham and cheese sandwiches? This will light your pants on fire and have you begging for another one……..please Sir! It’s the second thing I do that my wife begs for, and I’m not telling you what the … Continue reading
Saw a nice pasta dish over at “Better When Broken,” that I just had to try, and of course would have to modify. The modification you ask? Well by taking the traditional Caprese salad ingredients of this dish and … Continue reading
So we have deleted the original post, since it seems to have been wrongfully copied by another blogger. I now present you with the original recipe from the original blogger over at Cinnamon Spice and Everything Nice. Be sure to … Continue reading
When I was younger for years I only ate a red sauce and mostly spaghetti. Spaghetti and meatballs every Sunday with sausage and brasiole on the side. I was so spoiled, like my grandfather, that if my grandmother cooked any other noodle, … Continue reading
Not only is this dinner quick to prepare, it also can be made to feed one or many people. Not to mention it tastes really good. A few notes. If you do not have salted capers use small capers in … Continue reading
by Shea Featured Foodie Dixie Chick Cooks This recipe is one that I adapted from a locally owned restaurant close to where we live called Joe’s Italian. It’s an insanely popular place to eat and stays packed out. They have a … Continue reading
Ingredients: 1/2 Cup of Dried Chanterelle Mushrooms 1 Cup of Chicken Stock 1 Medium Red Onion 1 Medium Yellow Onion 1 Yellow Pepper, sliced into medium strips 2 Garlic Bulbs, or 16 Cloves, crushed with mortar and pestle 1 … Continue reading
Todays quote comes from the founder of Puccini Wines, Angiolo Puccini. The picture is taken from a hill, overlooking their vineyards and the rolling hills of Tuscany, called Poggio Teo on their Valiano Estate.
Todays quote comes from the founder of the slow food movement, inspired by our dinner last night at a slow food concept in Turin, Italy.
So I made some roasted red peppers yesterday to be used for dinner but I was not sure what to make with them. Eventually I decided to use them on a wonderful chicken sandwich. Ingredients: 2 Red Peppers roasted … Continue reading