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Mercat de Sant Josep/ La Boqueria – Barcelona
A Wine Bar In Sorrento
Wine Bar in Barcelona
Saw a nice pasta dish over at “Better When Broken,” that I just had to try, and of course would have to modify. The modification you ask? Well by taking the traditional Caprese salad ingredients of this dish and … Continue reading
So we have deleted the original post, since it seems to have been wrongfully copied by another blogger. I now present you with the original recipe from the original blogger over at Cinnamon Spice and Everything Nice. Be sure to … Continue reading
When I was younger for years I only ate a red sauce and mostly spaghetti. Spaghetti and meatballs every Sunday with sausage and brasiole on the side. I was so spoiled, like my grandfather, that if my grandmother cooked any other noodle, … Continue reading
Photo of a Tuscan sunset taken from The Valliano Estate of Piccini Wines near Sienna, Italy.
Ingredients: 1/2 Cup of Dried Chanterelle Mushrooms 1 Cup of Chicken Stock 1 Medium Red Onion 1 Medium Yellow Onion 1 Yellow Pepper, sliced into medium strips 2 Garlic Bulbs, or 16 Cloves, crushed with mortar and pestle 1 … Continue reading
Todays quote comes from the founder of Puccini Wines, Angiolo Puccini. The picture is taken from a hill, overlooking their vineyards and the rolling hills of Tuscany, called Poggio Teo on their Valiano Estate.
Todays quote comes from the founder of the slow food movement, inspired by our dinner last night at a slow food concept in Turin, Italy.
Braciole. Most people associate this food with an episode of Everybody Loves Raymond. I was never a fan, but am told it dealt with one member of the family treating another so horribly it became painful to watch, which to … Continue reading
So I am headed to Italy this coming Sunday on business for 5 days and thought I would somehow include my friends. We ran a little contest on our Facebook page for a chance to win a bottle of Olive … Continue reading