Category Archives: Worcestershire

Mini Meatball Subs with Provolone and Basil Pesto

by Georgia Featured Writer The Comfort Of Cooking One of my absolute favorite comfort foods is spaghetti and meatballs. There’s nothing better than twirling your fork around a big bowl of spaghetti and spearing a saucy meatball with your fork. … Continue reading

Posted in Bell Pepper, Breadcrumbs, Cooking, Eating, Eggs, Food, Garlic, Ground Beef, Italian, Italian Cuisine, Meat, Mozzarella, Onions, Parmesean, Pepper, Provolone, Recipes, Salt, Worcestershire | 3 Comments