Category Archives: Pork

Pork, Red Wine, and Wild Mushroom Bolognese

Ingredients: 1/2 cup of chicken stock 1/2 cup of red wine 50 g of dried wild mushrooms 8 cloves of garlic chopped 2 small cans of whole peeled tomatoes with juice 1lb of spaghetti 4 tbl of butter 1 tsp … Continue reading

Posted in Basil, Black Pepper, Boletus, Butter, Button Mushrooms, Cheese, Chicken Stock, Cooking, Cuisine, Dinner, Eating, Food, Garlic, Herbs & Spices, Italian, Leeks, Meat, Mushrooms, Onions, Parmesean, Pasta, Plum Tomatoes, Pork, Pork Cutlets, Recipes, Red Pepper Flakes, Red Sauce, Red Wine, Sauces & Marinades, Sausage Links, Spaghetti, Stock, Tomatoes, Vegetables, Whole-Peeled-Tomatoes, Wild Mushroom Sauce, Wild Mushrooms, Wine | 4 Comments

Grilled Pork Chops with Stir Fried Kale (via )

    My husband has never been a big fan of pork other than bacon, and a little ham.  Every time I mentioned having pork chops he would cringe.   I found out that the only way he remembers having … Continue reading

Posted in Cooking, Cuisine, Dinner, Eating, Food, Garlic, Kale, Pork, Recipes | 2 Comments

Open Faced Egg & Pork Sandwich

Those of you who know me or come here often know I love breakfast. So when making my breakfast I usually gravitate towards ham, sometimes Steak, and if I am out of those then bring in the bacon. But today … Continue reading

Posted in Breakfast, Breakfast Sandwich, Cheese, Cooking, Cuisine, Eating, Eggs, Extra Virgin Olive Oil, Food, Herbs & Spices, Meat, Olive Oil, Pork, Pork Cutlets, Recipes, Red Pepper Flakes, Sunny Side Up, Swiss Cheese, Toast | 9 Comments

How to Make Stock Out of Anything: Three Recipes (via The Practical Cook)

Why aren’t you making stock? Too hard? Too time-consuming? Read on for some simple and relatively quick techniques. Stock is essentially flavored water, it’s just a matter of degree after that (though I feel certain trained chefs would strike me … Continue reading

Posted in Beef Broth, Chicken, Chicken Stock, Pork, Recipes, Stock, Vegetable Stock, Vegetables | Leave a comment

Gorgonzola and Apple Stuffed Pork Chops (via Leftovers For Lunch)

Ok, something is going on. I’ve done it again. A really, really good dinner – without following a recipe. My, oh my! Now, we don’t eat much pork, well, besides bacon, but that doesn’t count. My mom used to make … Continue reading

Posted in Apple, Cheese, Dinner, Food, Gorgonzola, Pork, Recipes | Leave a comment

Left Over Pork Marinade Soup

Ahh the joy of soup. Clearly one of the worlds many treats to warm the soul and the belly.  There are probably as many variations of soup as there are stars in the universe, after all, take chicken soup. How … Continue reading

Posted in Basil, Carrots, Celery, Garlic, Left Over Pork Marinade Soup, Marinades, Olive Oil, Onions, Pork, Pork Cutlets, Recipes, Red Onions, Soup, Vegetables | Leave a comment

Marinated Pork Sandwiches with Carmelized Onion, Basil, and Romano

The inspiration for this was an episode on Micheal Carrillo’s cooking show. His recipe was a marinade for lamb skewers to be grilled as part of a BBQ.  About the only thing in common between his recipe and this is … Continue reading

Posted in Marinades, Olive Oil, Pork, Pork Cutlets, Recipes, Sandwiches | Tagged , , , , , , , , , , | 1 Comment