Category Archives: Linguine

Linguine With Chanterelle Mushrooms & Chicken

  Ingredients: 1/2 Cup of Dried Chanterelle Mushrooms 1 Cup of Chicken Stock 1 Medium Red Onion 1 Medium Yellow Onion 1 Yellow Pepper, sliced into medium strips 2 Garlic Bulbs, or 16 Cloves, crushed with mortar and pestle 1 … Continue reading

Posted in Basil, Butter, Chanterelle Mushrooms, Cheese, Chicken, Chicken Stock, Cooking, Cuisine, Dinner, Eating, Extra Virgin Olive Oil, Food, Garlic, Herbs & Spices, Italian, Italian Cuisine, Italy, Linguine, Meat, Mushrooms, Olive Oil, Onions, Pasta, Pecorino Romano, Recipes, Red Onions, Red Pepper Flakes, Salt, Stock, Vegetables, Yellow Onions, Yellow Peppers | 7 Comments

Linguine & Pesto With Rock Shrimp & Roasted Garlic

There used to be a great restaurant in the Shady Side district of Pittsburgh called Pasta Piatta. Some of the best Pastas that I have eaten in the United States were eaten there. They had a fantastic Linguine and Red Clam … Continue reading

Posted in Basil, Cheese, Dinner, Food, Garlic, Linguine, Olive Oil, Onions, Pasta, Pepper, Pesto Sauce, Roasted Garlic, Roasting Garlic, Rock Shrimp, Roma Tomatoes, Romano Cheese, Salt, Sauces & Marinades, Seafood | Leave a comment