Category Archives: Calamari

Bouillabaisse Number 143

Why #143 you ask? Well, I suppose it’s because I almost never make it the same way. Sometimes I just don’t have all the ingredients. Sometimes it is just the availability of product depending where I am living. Like chicken … Continue reading

Posted in Alaskan Pollock, Alcohol, Basil, Bouillabaisse, Butter, Calamari, Carmelized Onions, Cooking, Cuisine, Dinner, Eating, Extra Virgin Olive Oil, Fish, Fish Soup, Food, French, Garlic, Herbs & Spices, Leeks, Olive Oil, Onion Soup, Onions, Recipes, Red Wine, Seafood, Shrimp, Soup, Stew, Thyme, Tomatoes, Tuna, Tuna Steak, Vegetables, Whole-Peeled-Tomatoes, Yellow Onions | 4 Comments

Calamari with eggplant and string beans (via Reviews 2012)

It is necessary to: 1 kg squid 1 kg onion, coarsely chopped 1 / 2 pounds green beans 2 medium potatoes, peeled and cut into slices 1.5 cup extra-virgin olive oil 2 tomatoes grated cheese on renda or half canned … Continue reading

Posted in Calamari, Cooking, Cuisine, Eating, Eggplant, Food, Recipes, Salad, Seafood, String Beans | Leave a comment

Luka Lu Restaurant of Prague

If you were walking down Ujezd Street in Prague’s Mala Strana, or Lesser Towne, between the Church of Our Lady Victorious, where the famous statue of the  Infant Baby Jesus is located, and Novy Smichov, you may never know this hidden … Continue reading

Posted in Balkan Cheese, Balkan Cuisine, Calamari, Chicken Soup, Croatian Cuisine, Italian Cuisine, Luka Lu, Prague, Proscuitto, Restaurant Reviews, Restaurants, Shrimp | Tagged , , , , | 1 Comment