Category Archives: Fish

Bouillabaisse Number 143

Why #143 you ask? Well, I suppose it’s because I almost never make it the same way. Sometimes I just don’t have all the ingredients. Sometimes it is just the availability of product depending where I am living. Like chicken … Continue reading

Posted in Alaskan Pollock, Alcohol, Basil, Bouillabaisse, Butter, Calamari, Carmelized Onions, Cooking, Cuisine, Dinner, Eating, Extra Virgin Olive Oil, Fish, Fish Soup, Food, French, Garlic, Herbs & Spices, Leeks, Olive Oil, Onion Soup, Onions, Recipes, Red Wine, Seafood, Shrimp, Soup, Stew, Thyme, Tomatoes, Tuna, Tuna Steak, Vegetables, Whole-Peeled-Tomatoes, Yellow Onions | 4 Comments

Salmon with Egyptian Garlic and Coriander Sauce (via Orange Cook)

Let me preface by saying that the name of this recipe sounds fancy, and although the end result is restaurant-quality (Adam’s words), it is very simple to make.  In fact, the very simplicity of this recipe makes me laugh because … Continue reading

Posted in Cooking, Cuisine, Eating, Fish, Food, Recipes, Salmon, Seafood | Leave a comment