Category Archives: Shrimp

Bouillabaisse Number 143

Why #143 you ask? Well, I suppose it’s because I almost never make it the same way. Sometimes I just don’t have all the ingredients. Sometimes it is just the availability of product depending where I am living. Like chicken … Continue reading

Posted in Alaskan Pollock, Alcohol, Basil, Bouillabaisse, Butter, Calamari, Carmelized Onions, Cooking, Cuisine, Dinner, Eating, Extra Virgin Olive Oil, Fish, Fish Soup, Food, French, Garlic, Herbs & Spices, Leeks, Olive Oil, Onion Soup, Onions, Recipes, Red Wine, Seafood, Shrimp, Soup, Stew, Thyme, Tomatoes, Tuna, Tuna Steak, Vegetables, Whole-Peeled-Tomatoes, Yellow Onions | 4 Comments

Creative Cooking with Cilantro: Day 1 – Cilantro Lime Shrimp (via Gypsy World Spice Cafe)

The first time that I cooked with Cilantro, it was definitely not “love at first sight”.  While I liked the taste, I was not a fan of its aroma (which was a little pungent for me).   Since then, I have come to … Continue reading

Posted in Cilantro, Cooking, Cuisine, Dinner, Eating, Food, Recipes, Shrimp | Tagged , , , , , , , , , | Leave a comment

Day 71: Spicy Coconut Shrimp Stew (via Project 365)

This was delicious.  Kudos to Adam for selecting the recipe!  We both whipped up this dish (in kitchens 400 miles apart), turned on Skype, and raved about the meal as we had a long-distance dinner date.  (: Words cannot describe … Continue reading

Posted in Cooking, Cuisine, Dinner, Eating, Food, Recipes, Shrimp | Leave a comment

Caesar Salad with Grilled Shrimp (via brickwallfood)

My kitchen was craving Caesar Salad this week.  I wanted a big one, packed with flavor, Parmesan crisps, and grilled jumbo shrimp – Red Lobster style!  What I didn’t realize is that there is no consistent, standby recipe for Caesar … Continue reading

Posted in Caesar Salad, Cheese, Cooking, Cuisine, Eating, Food, Italian, Parmesean, Pecorino Romano, Recipes, Romaine Lettuce, Salad, Shrimp | Leave a comment

Cajun Shrimp and Rice (via Festiva Resorts Portland Blog)

Celebrate Mardi Gras the right way this year with some good Cajun cuisine. Ingredients 1 tablespoon unsalted butter 2 tablespoons extra-virgin olive oil 3 cloves garlic, minced 2 teaspoons Cajun seasoning 1 pound large shrimp, peeled and deveined, tails intact … Continue reading

Posted in Butter, Cajun, Cajun Seasoning, Cooking, Cuisine, Dinner, Eating, Extra Virgin Olive Oil, Food, Garlic, Olive Oil, Parsley, Pepper, Plum Tomatoes, Recipes, Rice, Salt, Scallions, Shrimp, Vegetables | Leave a comment

Shrimp Stuffed Bannana Peppers with Onion & Swiss Over Fried Potatoes

I originally bought these peppers to make chicken salad, but I used the chicken for the salad in last night’s dinner, “Chicken Sandwich with Roasted Red Peppers & Carmelized Onion,” instead of the chicken salad. That gave me a perfect opportunity to … Continue reading

Posted in Baby Spinach, Banana Peppers, Basil, Butter, Cheese, Cooking, Dinner, Extra Virgin Olive Oil, Food, Fried Potatoes, Garlic, Herbs & Spices, Olive Oil, Onions, Pepper, Potatoes, Recipes, Red Onions, Rock Shrimp, Salt, Shrimp, Swiss Cheese, Vegetables, Yellow Onions | 6 Comments

Luka Lu Restaurant of Prague

If you were walking down Ujezd Street in Prague’s Mala Strana, or Lesser Towne, between the Church of Our Lady Victorious, where the famous statue of the  Infant Baby Jesus is located, and Novy Smichov, you may never know this hidden … Continue reading

Posted in Balkan Cheese, Balkan Cuisine, Calamari, Chicken Soup, Croatian Cuisine, Italian Cuisine, Luka Lu, Prague, Proscuitto, Restaurant Reviews, Restaurants, Shrimp | Tagged , , , , | 1 Comment