Category Archives: Stock

Pork, Red Wine, and Wild Mushroom Bolognese

Ingredients: 1/2 cup of chicken stock 1/2 cup of red wine 50 g of dried wild mushrooms 8 cloves of garlic chopped 2 small cans of whole peeled tomatoes with juice 1lb of spaghetti 4 tbl of butter 1 tsp … Continue reading

Posted in Basil, Black Pepper, Boletus, Butter, Button Mushrooms, Cheese, Chicken Stock, Cooking, Cuisine, Dinner, Eating, Food, Garlic, Herbs & Spices, Italian, Leeks, Meat, Mushrooms, Onions, Parmesean, Pasta, Plum Tomatoes, Pork, Pork Cutlets, Recipes, Red Pepper Flakes, Red Sauce, Red Wine, Sauces & Marinades, Sausage Links, Spaghetti, Stock, Tomatoes, Vegetables, Whole-Peeled-Tomatoes, Wild Mushroom Sauce, Wild Mushrooms, Wine | 4 Comments

Chicken & Carmelized Onion Sandwich W/ Gruyère & Sicilian Pesto

  Tired of ham and cheese sandwiches? This will light your pants on fire and have you begging for another one……..please Sir! It’s the second thing I do that my wife begs for, and I’m not telling you what the … Continue reading

Posted in Bread & Grains, Butter, Chicken, Chicken Broth, Cooking, Cuisine, Dinner, Eating, Food, Italian, Italian Cuisine, Meat, Onions, Recipes, Rhye Bread, Sandwiches, Sicilian Pesto, Spreads, Stock, Vegetables, Yellow Onions | 14 Comments

Four Cheese Florentine Pasta With Chicken

Looking for a pasta with a cheese sauce but do not want it smothered in cheese. Then this is the perfect plate for you. There is no way for me to say this is a light dish, but it certainly … Continue reading

Posted in Baby Spinach, Basil, Cheese, Chicken, Chicken Stock, Cooking, Cuisine, Dinner, Eating, Ementhaler Cheese, Extra Virgin Olive Oil, Food, Garlic, Gorgonzola, Herbs & Spices, Italian, Meat, Olive Oil, Onions, Parmesean, Pasta, Pecorino Romano, Recipes, Sauces & Marinades, Spaghetti, Stock, Vegetables | 4 Comments

Caprese Pasta With Bacon and Onion

  Saw a nice pasta dish over at “Better When Broken,” that I just had to try, and of course would have to modify. The modification you ask? Well by taking the traditional Caprese salad ingredients of this dish and … Continue reading

Posted in Bacon, Basil, Buffalo Mozzarella, Cherry Tomatoes, Chicken Stock, Cooking, Cuisine, Dinner, Eating, Ementhaler Cheese, English Bacon, Extra Virgin Olive Oil, Food, Garlic, Herbs & Spices, Italian, Italian Cuisine, Italy, Meat, Olive Oil, Onions, Pasta, Penne, Recipes, Vegetables | 10 Comments

Pasta Florentine with Grilled and Cipollini Onions In an Ementhaler Cheese Sauce

When I was younger for years I only ate a red sauce and mostly spaghetti. Spaghetti and meatballs every Sunday with sausage and brasiole on the side. I was so spoiled, like my grandfather, that if my grandmother cooked any other noodle, … Continue reading

Posted in Baby Spinach, Basil, Chicken Stock, Chicken Thighs, Cipollini Onions, Cooking, Cuisine, Dinner, Eating, Extra Virgin Olive Oil, Food, Garlic, Herbs & Spices, Italian, Italian Cuisine, Italy, Meat, Olive Oil, Onions, Pasta, Pecorino Romano, Recipes, Sauces & Marinades, Scallions, Spaghetti, Vegetables, Yellow Onions | 10 Comments

Fried Potatoes With Bacon & Eggs

Ingredients: 1 Large Potato Sliced 1/8 inch thick 1 Medium Onion sliced 1/8 Inch thick 1/2 can of Kernel Corn 8 Cloves of Garlic Crushed 2 Tbl of Dry Basil 1/2 Cup Water 1 Beef Bullion Cube 2 Eggs 1/4 … Continue reading

Posted in Bacon, Basil, Beef Broth, Breakfast, Cooking, Cuisine, Dinner, Eating, Eggs, English Bacon, Extra Virgin Olive Oil, Food, Fried Potatoes, Garlic, Herbs & Spices, Kernal Corn, Meat, Olive Oil, Onions, Potatoes, Recipes, Stock, Vegetables, Yellow Onions | 12 Comments

Fennel & Bay Leaf Soup With Chicken and Garlic

Still a beautiful weekend here, but despite the warmth I want some soup, but nothing too heavy. Ingredients: 1 Small Onion Diced 2 Small Carrots cut 1/8 Inch 2 Celery Stalks cut 1/8 inch 1 Fennel Root Cut in half, … Continue reading

Posted in Baby Spinach, Carrots, Celery, Chicken, Chicken Broth, Chicken Soup, Chicken Stock, Cooking, Cuisine, Dinner, Eating, Extra Virgin Olive Oil, Fennel, Fennel, Food, Garlic, Lovage, Meat, Olive Oil, Onions, Recipes, Soup, Spinach, Stock, Vegetables, White Beans, Yellow Onions | 7 Comments

Veg Medley With Chicken Thighs & Basil

Today was a beautiful day and probably the warmest day of the year as springtime comes upon us. I was able to sit in my yard today in shorts and a T and I was still hot. But despite the … Continue reading

Posted in Basil, Bell Pepper, Bell Peppers, Carrots, Celery, Chicken, Chicken Broth, Chicken Thighs, Cooking, Cuisine, Dinner, Eating, Extra Virgin Olive Oil, Food, Garlic, Green Peppers, Herbs & Spices, Meat, Olive Oil, Onions, Recipes, Red Peppers, Sea Salt, Stock, Thigh Meat, Vegetable Seasoning, Vegetables, Yellow Onions, Zucchini | 2 Comments

Homemade Chicken Stock (via The Brown Bag)

When you have the convenience of buying a rotisserie chicken for your next BBQ Chicken Pizza or Mexican Chicken Stew, don’t toss that lovely lookin’ carcass!!! Instead, throw that naked birdie into your crock pot before you go to bed … Continue reading

Posted in Chicken, Chicken Stock, Cooking, Cuisine, Eating, Food, Recipes, Soup, Stock | Leave a comment

Linguine With Chanterelle Mushrooms & Chicken

  Ingredients: 1/2 Cup of Dried Chanterelle Mushrooms 1 Cup of Chicken Stock 1 Medium Red Onion 1 Medium Yellow Onion 1 Yellow Pepper, sliced into medium strips 2 Garlic Bulbs, or 16 Cloves, crushed with mortar and pestle 1 … Continue reading

Posted in Basil, Butter, Chanterelle Mushrooms, Cheese, Chicken, Chicken Stock, Cooking, Cuisine, Dinner, Eating, Extra Virgin Olive Oil, Food, Garlic, Herbs & Spices, Italian, Italian Cuisine, Italy, Linguine, Meat, Mushrooms, Olive Oil, Onions, Pasta, Pecorino Romano, Recipes, Red Onions, Red Pepper Flakes, Salt, Stock, Vegetables, Yellow Onions, Yellow Peppers | 7 Comments

Fried Breakfast Potatoes With Ham & Cheese

So what do you do when you wake up on a sunny morning and your first thoughts are of making an omelette, but you realize you have no eggs? Well then, you have to move to your back up plan and … Continue reading

Posted in Banana Peppers, Basil, Breakfast, Cheese, Chicken Stock, Cooking, Cuisine, Dinner, Eating, Eggs, Extra Virgin Olive Oil, Food, Garlic, Ham, Home Fries, Kernal Corn, Meat, Olive Oil, Processed Cheddar, Recipes, Red Onions, Red Pepper Flakes, Vegetables | 9 Comments

Chicken & White Bean Soup

For my earliest memory of soup I can remember sitting at a table eating chicken broth. I had said to my mother that it will take too long to eat with a spoon. Afterall, weren’t all  my liquids drunk  from a cup. … Continue reading

Posted in Basil, Carrots, Celery, Chicken, Chicken Broth, Cooking, Cuisine, Eating, Extra Virgin Olive Oil, Food, Garlic, Herbs & Spices, Leeks, Meat, Olive Oil, Onions, Recipes, Soup, Stock, Vegetables | 8 Comments

Italian Wedding Soup From Our Friend Over At Cinnamon Spice & Evrything Nice

So we have deleted the original post, since it seems to have been wrongfully copied by another blogger. I now present you with the original recipe from the original blogger over at Cinnamon Spice and Everything Nice.  Be sure to … Continue reading

Posted in Appetizers & Snacks, Basil, Bread & Grains, Breadcrumbs, Carrots, Cheese, Chicken Broth, Cooking, Cuisine, Ditalini, Eating, Eggs, Food, Garlic, Ground Beef, Herbs & Spices, Italian Cuisine, Italian Seasoning, Italian Wedding, Kosher Salt, Meat, Olive Oil, Onions, Parmesean, Parsley, Pasta, Pepper, Recipes, Salt, Sea Salt, Soup, Spinach, Stock, Tubettini, Vegetables | 6 Comments

Chicken and Vegetable Soup Recipe (via runthreeseven)

  SERVES 4 Preparation Time : 15 MIN Cooking Time : 40 MIN Ingredients: 2 Chicken Breasts (skin off / extra fat removed) 2 medium carrots (chopped, 5mm) 4 Celery ribs (chopped, 5mm) 1 medium onion, chopped 2 tablespoons olive oil 2 garlic cloves, … Continue reading

Posted in Carrots, Celery, Chicken, Chicken Soup, Chicken Stock, Cooking, Eating, Food, Garlic, Herbs & Spices, Leeks, Meat, Olive Oil, Onions, Parsley, Pepper, Recipes, Red Pepper Flakes, Soup, Thyme, Vegetable Stock | Leave a comment

Basic Chicken Stock (via Live, Love, Laugh, Learn)

3 lbs chicken pieces, backs, wings, necks, etc., including hearts and gizzards but not livers 4 cups water 1½ teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon thyme pinch of tarragon 2 celery stalks 2 carrots 1 small onion, halved with … Continue reading

Posted in Chicken, Chicken Stock, Cooking, Food, Pepper, Recipes, Salt, Soup, Stock, Tarragon, Thyme | Leave a comment