Category Archives: Stock

stuffed bell peppers (and other stuff). (via the ringer family)

It’s only Tuesday, and this week has already been full of new recipes, which will all hopefully be blogged soon! I had half of the day off yesterday, so I spent about 5 hours in the kitchen (which, in our … Continue reading

Posted in Bell Pepper, Brown Rice, Cheese, Chicken, Cooking, Dinner, Food, Meat, Onions, Recipes, Red Sauce, Rice, Salsa, Sauces & Marinades, Vegetable Stock | Leave a comment

How to Make Stock Out of Anything: Three Recipes (via The Practical Cook)

Why aren’t you making stock? Too hard? Too time-consuming? Read on for some simple and relatively quick techniques. Stock is essentially flavored water, it’s just a matter of degree after that (though I feel certain trained chefs would strike me … Continue reading

Posted in Beef Broth, Chicken, Chicken Stock, Pork, Recipes, Stock, Vegetable Stock, Vegetables | Leave a comment

Pork Pot Roast (via Las Vegas Food Adventures)

Beef is what most of us think of when we shop for a pot roast, but pork also makes a fantastic pot roast. When the right cut of pork is braised in the same fashion as beef, the result is … Continue reading

Posted in Alcohol, Bay Leaves, Beef Broth, Bread & Grains, Brown Sugar, Carrots, Celery, Dinner, Flour, Food, Garlic, Herbs & Spices, Meat, Onions, Pepper, Pork Butt, Recipes, Roast, Sherry, Stock, Vegetables | Leave a comment