Category Archives: Vegetable Stock

Chicken and Vegetable Soup Recipe (via runthreeseven)

  SERVES 4 Preparation Time : 15 MIN Cooking Time : 40 MIN Ingredients: 2 Chicken Breasts (skin off / extra fat removed) 2 medium carrots (chopped, 5mm) 4 Celery ribs (chopped, 5mm) 1 medium onion, chopped 2 tablespoons olive oil 2 garlic cloves, … Continue reading

Posted in Carrots, Celery, Chicken, Chicken Soup, Chicken Stock, Cooking, Eating, Food, Garlic, Herbs & Spices, Leeks, Meat, Olive Oil, Onions, Parsley, Pepper, Recipes, Red Pepper Flakes, Soup, Thyme, Vegetable Stock | Leave a comment

stuffed bell peppers (and other stuff). (via the ringer family)

It’s only Tuesday, and this week has already been full of new recipes, which will all hopefully be blogged soon! I had half of the day off yesterday, so I spent about 5 hours in the kitchen (which, in our … Continue reading

Posted in Bell Pepper, Brown Rice, Cheese, Chicken, Cooking, Dinner, Food, Meat, Onions, Recipes, Red Sauce, Rice, Salsa, Sauces & Marinades, Vegetable Stock | Leave a comment

How to Make Stock Out of Anything: Three Recipes (via The Practical Cook)

Why aren’t you making stock? Too hard? Too time-consuming? Read on for some simple and relatively quick techniques. Stock is essentially flavored water, it’s just a matter of degree after that (though I feel certain trained chefs would strike me … Continue reading

Posted in Beef Broth, Chicken, Chicken Stock, Pork, Recipes, Stock, Vegetable Stock, Vegetables | Leave a comment