Category Archives: Baby Spinach

Four Cheese Florentine Pasta With Chicken

Looking for a pasta with a cheese sauce but do not want it smothered in cheese. Then this is the perfect plate for you. There is no way for me to say this is a light dish, but it certainly … Continue reading

Posted in Baby Spinach, Basil, Cheese, Chicken, Chicken Stock, Cooking, Cuisine, Dinner, Eating, Ementhaler Cheese, Extra Virgin Olive Oil, Food, Garlic, Gorgonzola, Herbs & Spices, Italian, Meat, Olive Oil, Onions, Parmesean, Pasta, Pecorino Romano, Recipes, Sauces & Marinades, Spaghetti, Stock, Vegetables | 4 Comments

Pasta Florentine with Grilled and Cipollini Onions In an Ementhaler Cheese Sauce

When I was younger for years I only ate a red sauce and mostly spaghetti. Spaghetti and meatballs every Sunday with sausage and brasiole on the side. I was so spoiled, like my grandfather, that if my grandmother cooked any other noodle, … Continue reading

Posted in Baby Spinach, Basil, Chicken Stock, Chicken Thighs, Cipollini Onions, Cooking, Cuisine, Dinner, Eating, Extra Virgin Olive Oil, Food, Garlic, Herbs & Spices, Italian, Italian Cuisine, Italy, Meat, Olive Oil, Onions, Pasta, Pecorino Romano, Recipes, Sauces & Marinades, Scallions, Spaghetti, Vegetables, Yellow Onions | 10 Comments

Chicken Thigh Sandwich With Sicilian Pesto, Spinach, & Sundried Tomatoes

I remember my first conscious decision about my taste in sandwiches. I was in first grade and was bored with Peanut butter and jelly sandwiches. My mother, who was keen on this fact, starting making me baloney sandwiches. Now as a … Continue reading

Posted in American Cheese, Baby Spinach, Basil, Bread & Grains, Cheese, Chicken, Chicken Thighs, Cooking, Cuisine, Dinner, Eating, Extra Virgin Olive Oil, Food, Garlic, Gorgonzola, Herbs & Spices, Meat, Nuts, Olive Oil, Onions, Pine Nuts, Recipes, Red Pepper Flakes, Rose Wine, Sandwiches, Sauces & Marinades, Sicilian Pesto, Spreads, Sun Dried Tomatoes, Vegetables, Yellow Onions | 13 Comments

Fennel & Bay Leaf Soup With Chicken and Garlic

Still a beautiful weekend here, but despite the warmth I want some soup, but nothing too heavy. Ingredients: 1 Small Onion Diced 2 Small Carrots cut 1/8 Inch 2 Celery Stalks cut 1/8 inch 1 Fennel Root Cut in half, … Continue reading

Posted in Baby Spinach, Carrots, Celery, Chicken, Chicken Broth, Chicken Soup, Chicken Stock, Cooking, Cuisine, Dinner, Eating, Extra Virgin Olive Oil, Fennel, Fennel, Food, Garlic, Lovage, Meat, Olive Oil, Onions, Recipes, Soup, Spinach, Stock, Vegetables, White Beans, Yellow Onions | 7 Comments

Shrimp Stuffed Bannana Peppers with Onion & Swiss Over Fried Potatoes

I originally bought these peppers to make chicken salad, but I used the chicken for the salad in last night’s dinner, “Chicken Sandwich with Roasted Red Peppers & Carmelized Onion,” instead of the chicken salad. That gave me a perfect opportunity to … Continue reading

Posted in Baby Spinach, Banana Peppers, Basil, Butter, Cheese, Cooking, Dinner, Extra Virgin Olive Oil, Food, Fried Potatoes, Garlic, Herbs & Spices, Olive Oil, Onions, Pepper, Potatoes, Recipes, Red Onions, Rock Shrimp, Salt, Shrimp, Swiss Cheese, Vegetables, Yellow Onions | 6 Comments

Frittata With Whatever The Hell I Could Find

  The first time I heard the word Frittata I was working in a luxury hotel and the chef was making them for our breakfast buffet as part of an action station. He was serving egg white frittatas, which is … Continue reading

Posted in Appetizers & Snacks, Baby Spinach, Basil, Breakfast, Breakfast-Links, Butter, Button Mushrooms, Cheese, Eggs, Ementhaler Cheese, English Bacon, Food, Frittata, Garlic, Ham, Herbs & Spices, Leeks, Mushrooms, Onions, Recipes, Red Onions, Ricotta Cheese, Vegetables | 20 Comments

Grilled Egg on Toast with Ricotta Cheese, Baby Spinach, Grilled Onions, & Ham

If you are like me in tastes, and I know many of you are, then you know that a complete breakfast must include some kind of egg with some kind of meat. It  does not matter what kind of egg. They … Continue reading

Posted in Baby Spinach, Breakfast, Breakfast Sandwich, Carmelized Onions, Cheese, Eggs, Extra Virgin Olive Oil, Food, Ham, Herbs & Spices, Meat, Olive Oil, Onions, Pepper, Recipes, Red Onions, Ricotta Cheese, Salt, Sandwiches, Toast | 6 Comments

Chicken Stuffed with Feta, Spinach, & Sundried Tomatoes, with a Porcinni & Chantrelle Mushroom Sauce

The only thing I love more than chicken is chicken stuffed with something. It could be stuffed with cheese, vegetables, crab, sausage or whatever else you can think of. It does not matter to me, just stuff it and make something … Continue reading

Posted in Baby Spinach, Basil, Butter, Chanterelle Mushrooms, Cheese, Chicken, Dinner, Extra Virgin Olive Oil, Feta, Food, Garlic, Marinades, Meat, Olive Oil, Recipes, Red Pepper Flakes, Roasted Garlic, Roasting Garlic, Salt, Sauces & Marinades, Stuffed Chicken, Sun Dried Tomatoes, Vegetables, Wild Mushrooms, Yellow Onions | 1 Comment

Pizza Toast With Proscuitto, Red Onion, & Buffalo Mozzarella

Who doesn’t like pizza? I know I do and I have friends who can confirm the mountains of Pizza boxes lying around my former apartments, where their empty remains lay stacked like a squirrel collecting nuts. Of course that was before I … Continue reading

Posted in Appetizers & Snacks, Baby Spinach, Basil, Buffalo Mozzarella, Cheese, Food, Herbs & Spices, Pasta Sauce, Pizza, Proscuitto, Recipes, Red Onions, Sauces & Marinades, Toast, Vegetables | 1 Comment